FERYSIUK, Karolina; WÓJCIAK, Karolina M.; KĘSKA, Paulina; STASIAK, Dariusz M. INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER. Applied Computer Science, [S. l.], v. 16, n. 3, p. 69–79, 2020. DOI: 10.23743/acs-2020-22. Disponível em: https://ph.pollub.pl/index.php/acs/article/view/3163. Acesso em: 22 jul. 2024.