VAZQUEZ, Rosa Maria; BONILLA, Edmundo; SANCHEZ, Eduardo; ATRIANO, Oscar; BERRUECOS, Cinthya. APPLICATION OF DATA MINING TECHNIQUES TO FIND RELATIONSHIPS BETWEEN THE DISHES OFFERED BY A RESTAURANT FOR THE ELABORATION OF COMBOS BASED ON THE PREFERENCES OF THE DINERS. Applied Computer Science, [S. l.], v. 15, n. 2, p. 73–88, 2019. DOI: 10.23743/acs-2019-15. Disponível em: https://ph.pollub.pl/index.php/acs/article/view/3195. Acesso em: 22 jul. 2024.