[1]
R. M. VAZQUEZ, E. BONILLA, E. SANCHEZ, O. . ATRIANO, and C. BERRUECOS, “APPLICATION OF DATA MINING TECHNIQUES TO FIND RELATIONSHIPS BETWEEN THE DISHES OFFERED BY A RESTAURANT FOR THE ELABORATION OF COMBOS BASED ON THE PREFERENCES OF THE DINERS”, Appl. Comput. Sci., vol. 15, no. 2, pp. 73–88, Jun. 2019.