ANTONIV, Artem; PALAMARCHUK, Igor; ADAMCHUK, Leonora; ZHEPLINSKA, Marija. Mechanical fracture energy and structural-mechanical properties of meat snacks with beekeeping additives . Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, [S. l.], v. 15, n. 4, p. 25–31, 2025. DOI: 10.35784/iapgos.7322. Disponível em: https://ph.pollub.pl/index.php/iapgos/article/view/7322. Acesso em: 21 dec. 2025.