The Impact of the War in Ukraine on the Food Security of Low-Income Countries
Olena Shevchuk
National Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine (Ukraine)
https://orcid.org/0000-0003-4117-1474
Olha Ilyash
National Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine (Ukraine)
https://orcid.org/0000-0002-7882-3942
Serhii Kozlovskyi
Vasyl’ Stus Donetsk National University, Vinnytsia, Ukraine (Ukraine)
https://orcid.org/0000-0003-0707-4996
Nadiia Roshchyna
National Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine (Ukraine)
https://orcid.org/0000-0003-2035-8846
Svitlana Hrynkevych
National University, Lviv Polytechnic, Lviv, Ukraine (Ukraine)
https://orcid.org/0000-0002-3563-3989
Vira Butenko
National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine (Ukraine)
https://orcid.org/0000-0001-8814-9392
Glib Mazhara
skydoor13@gmail.comNational Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine (Ukraine)
https://orcid.org/0000-0002-1860-756X
Abstract
The article reveals the expediency of revising the fundamental provisions of the formation of the food security system of low-income countries, since the world food system is significantly vulnerable to crisis-forming factors. The problem of the imbalance of the world's food systems and, consequently, the change in the production model in low-income countries is substantiated. It is proposed to study the impact of the war between Russia and Ukraine on the world’s food security, in particular: to outline the main stages of the formation of Ukraine as a guarantor of food security in the world food system; to determine the impact of the war on the production and export of agricultural goods; to analyse the food situation in developing and low-income countries; to model the impact of inflation on the food security in developing and low-income countries; to form scenarios for ensuring Ukraine's food security in the short- and long-term periods. Food inflation rate, Core Consumer Price Index and Consumer Price Index have been selected for the analysis of the inflationary impact.
Keywords:
food security, low-income countries, developing countries, the impact of the war on the world’s food security, the impact of inflation on food security, a food crisis, international relationships, sustainable developmentReferences
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Authors
Olena ShevchukNational Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine Ukraine
https://orcid.org/0000-0003-4117-1474
Authors
Olha IlyashNational Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine Ukraine
https://orcid.org/0000-0002-7882-3942
Authors
Serhii KozlovskyiVasyl’ Stus Donetsk National University, Vinnytsia, Ukraine Ukraine
https://orcid.org/0000-0003-0707-4996
Authors
Nadiia RoshchynaNational Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine Ukraine
https://orcid.org/0000-0003-2035-8846
Authors
Svitlana HrynkevychNational University, Lviv Polytechnic, Lviv, Ukraine Ukraine
https://orcid.org/0000-0002-3563-3989
Authors
Vira ButenkoNational University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine Ukraine
https://orcid.org/0000-0001-8814-9392
Authors
Glib Mazharaskydoor13@gmail.com
National Technical University of Ukraine, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, Ukraine Ukraine
https://orcid.org/0000-0002-1860-756X
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