LOCHMAN, Josef; VAGNER, Jiří. Assessing International Tourism’s Global Environmental Impact of Food and Beverages. Problemy Ekorozwoju, [S. l.], v. 19, n. 1, p. 296–307, 2024. DOI: 10.35784/preko.5425. Disponível em: https://ph.pollub.pl/index.php/preko/article/view/5425. Acesso em: 17 jul. 2024.