SDG-2: Food and Nutrition Security in BRICS Countries: Do GVC Participation and Carbon Footprints Matter? : SDG2- Food and nutrition Security,  Carbon footprints and GVC Participation

Liu Dan

doi:10.35784/preko.8000

PDF (angielski)

Opublikowane: 2026-01-10

DOI: https://doi.org/10.35784/preko.8000

Numer Tom 21 Nr 1 (2026)

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Archiwum

2026

Tom 21 Nr 2
2026-07-01 24
Tom 21 Nr 1
2026-01-10 21

2025

Tom 20 Nr 2
2025-07-10 19
Tom 20 Nr 1
2025-01-10 22

2024

Tom 19 Nr 2
2024-07-01 24
Tom 19 Nr 1
2024-01-08 27

2023

Tom 18 Nr 2
2023-07-10 25
Tom 18 Nr 1
2023-01-01 25

2022

Tom 17 Nr 2
2022-07-04 26
Tom 17 Nr 1
2022-01-03 28

Authors

Liu Dan

liudan@fzfu.edu.cn

Fuzhou University of International Studies and Trade

Abstrakt

Niniejsze badanie analizuje złożoną interakcję między udziałem w globalnym łańcuchu wartości (GVC), zrównoważonym rozwojem środowiska, reprezentowanym przez ślad węglowy, oraz bezpieczeństwem żywnościowym i żywieniowym (FNS) w gospodarkach BRICS (Brazylia, Rosja, Indie, Chiny i RPA) w latach 2000–2023. Oparta na teoretycznych ramach zrównoważonego rozwoju analiza uwzględnia zmienne strukturalne, takie jak produktywność rolnictwa, PKB per capita, wydatki rządowe na rolnictwo oraz dostęp do czystej energii i energii elektrycznej. Wykorzystując zbilansowany zestaw danych panelowych, oszacowaliśmy zarówno zbiorcze, jak i krajowe regresje metodą najmniejszych kwadratów zwyczajnych (OLS), aby ocenić efekty zagregowane i heterogeniczność na poziomie kraju. Dekompozycja czasowa kontrastuje dynamikę sprzed pandemii (2000–2018) i w okresie pandemii (2019–2023). Wyniki wskazują, że produktywność rolnictwa i PKB per capita są konsekwentnie istotnymi i pozytywnymi czynnikami napędzającymi FNS, wzmacniając ich fundamentalną rolę. Jednakże udział w globalnych łańcuchach wartości (GVC) wykazuje negatywny związek z FNS w próbie zbiorczej, szczególnie istotny w Indiach, co sugeruje podatność na zagrożenia wywołaną handlem. Ślad węglowy nie wykazuje wpływu w modelu zagregowanym, ale jest pozytywnie powiązany z FNS w Indiach i Republice Południowej Afryki, co może odzwierciedlać usprawnienia systemów żywnościowych spowodowane industrializacją. Pandemia COVID-19 zmieniła kilka relacji, osłabiając wpływ udziału w globalnych łańcuchach wartości (GVC) i produktywności rolnictwa, jednocześnie wzmacniając rolę PKB na mieszkańca. Co istotne, efekt interakcji wskazuje, że pozytywny marginalny wpływ udziału w globalnych łańcuchach wartości (GVC) na FNS rośnie wraz ze wzrostem intensywności emisji dwutlenku węgla, co budzi obawy dotyczące potencjalnych kompromisów między korzyściami żywieniowymi a degradacją środowiska. Wyniki te podkreślają potrzebę zróżnicowanych strategii politycznych w krajach BRICS, które wzmocnią odporność wewnętrzną, zrównoważą integrację handlu z priorytetami ekologicznymi i będą promować inkluzywne systemy żywnościowe. Przyszłe badania powinny zbadać nieliniowości w powiązaniach handel-środowisko-żywienie, aby wspomóc planowanie zrównoważonego rozwoju.

Słowa kluczowe:

bezpieczeństwo żywności, globalne łańcuchy wartości, ślad węglowy, BRICS, zrównoważony rozwój

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SDG-2: Bezpieczeństwo żywnościowe w krajach BRICS: Czy udział w globalnym łańcuchu wartości i ślad węglowy mają znaczenie? : SDG2- Food and nutrition Security, Carbon footprints and GVC Participation. (2026). Problemy Ekorozwoju , 21(1), 129-159. https://doi.org/10.35784/preko.8000

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