INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER

Karolina FERYSIUK

karolina.ferysiuk@student.up.edu.pl
*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)

Karolina M. WÓJCIAK


Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)

Paulina KĘSKA


Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)

Dariusz M. STASIAK


*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)

Abstract

The aim of the study was to evaluate the influence of lyophilized plant extract on color of canned meat with reduced amount of sodium (III) nitrite measured by spectrophotometric methods. The results were collected through the X-RiteColor® Master software. The results of the experiment show that reduction of nitrite salt is possible but additional fortification is required: the best results were obtained when the extract was added in the amount of 0.015%.


Keywords:

wavelength, hue angle, chroma, CIE (L*a*b*)

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Published
2020-09-30

Cited by

FERYSIUK, K. ., WÓJCIAK, K. M. ., KĘSKA, P., & STASIAK, D. M. . (2020). INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER. Applied Computer Science, 16(3), 69–79. https://doi.org/10.23743/acs-2020-22

Authors

Karolina FERYSIUK 
karolina.ferysiuk@student.up.edu.pl
*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland

Authors

Karolina M. WÓJCIAK 

Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland

Authors

Paulina KĘSKA 

Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland

Authors

Dariusz M. STASIAK 

*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland

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