INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER
Karolina FERYSIUK
karolina.ferysiuk@student.up.edu.pl*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)
Karolina M. WÓJCIAK
Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)
Paulina KĘSKA
Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)
Dariusz M. STASIAK
*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin (Poland)
Abstract
The aim of the study was to evaluate the influence of lyophilized plant extract on color of canned meat with reduced amount of sodium (III) nitrite measured by spectrophotometric methods. The results were collected through the X-RiteColor® Master software. The results of the experiment show that reduction of nitrite salt is possible but additional fortification is required: the best results were obtained when the extract was added in the amount of 0.015%.
Keywords:
wavelength, hue angle, chroma, CIE (L*a*b*)References
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Authors
Karolina FERYSIUKkarolina.ferysiuk@student.up.edu.pl
*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland
Authors
Karolina M. WÓJCIAKDepartment of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland
Authors
Paulina KĘSKADepartment of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland
Authors
Dariusz M. STASIAK*Department of Animals Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin Poland
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