THE SPECTROPHOTOMETRIC ANALYSIS OF ANTIOXIDANT PROPERTIES OF SELECTED HERBS IN VISION-PRO™ UV-VIS
Karolina FERYSIUK
karolina.ferysiuk@student.up.edu.plUniversity of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin (Poland)
Karolina M. WÓJCIAK
University of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin (Poland)
Abstract
The aim of the study was to evaluate the influence of type of the solvent (water, aqueous ethanol and ethanol) on the antioxidant properties of four various herbs: couch grass (A. repens), milk thistle (S. marianum), dandelion (T. officinale) and fireweed (E. angustifolium) measurement by three common UV-VIS methods (TPC, ABTS+, DPPH). The results were collected through the Vision-Pro™ UV-VIS spectrophotometer software. Aqueous ethanol was the most effective solvent for extraction for all type of herbs. Fireweed contains the highest amount of polyphenol compounds (0.625 µg GA/ml). The lowest antioxidant capacity was presented by extracts from couch grass (0.019 µg GA/ml).
Keywords:
herb extract, phenolic compounds, antioxidant capacity, VisionPro™ softwareReferences
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Authors
Karolina FERYSIUKkarolina.ferysiuk@student.up.edu.pl
University of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin Poland
Authors
Karolina M. WÓJCIAKUniversity of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin Poland
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