ZASTOSOWANIE WYŁADOWANIA ELEKTRYCZNEGO DO OZONOWANIA GLEBY

Tomoya Abiru

t-abiru@st.cs.kumamoto-u.ac.jp
Kumamoto University, Graduate School of Science and Technology (Japonia)

Fumiaki Mitsugi


Kumamoto University, Graduate School of Science and Technology (Japonia)

Tomoaki Ikegami


Kumamoto University, Graduate School of Science and Technology (Japonia)

Kenji Ebihara


Environment and Energy Laboratory (Japonia)

Shin-ichi Aoqui


Sojo University, Department of Computer and Information Science (Japonia)

Kazuhiro Nagahama


Sojo University, Department of Applied Microbial Teach (Japonia)

Abstrakt

W niniejszym opracowaniu, opisano badania wpływu obróbki ozonem na własności fizyczne gleby. Do ozonowania gleby wykorzystaliśmy pojemnik kwarcowy. Ilość gleby poddanej działaniu ozonu wynosiła 100g, a czas oddziaływania 90 minut. Przepływ ozonu wyniósł 1.5l/min. Mierzono właściwości gleby, takie jak nieorganiczne składniki odżywcze (NO3-N, NO2-N i NH4-N), pH(H2O), grzyby, DNA w glebie i zasady wymienne (Ca, K, Fe i Al) przed i po poddaniu jej działaniu ozonu.


Słowa kluczowe:

ozonowanie, sterylizacja, gleby, substancje odżywcze, pH (H2O)

Ahsan N., Nanjo Y., Sawada H., Kohno Y., Komatsu S.: Ozone stress–induced proteomic changes in leaf total soluble and chloroplast proteins of soybean reveal that carbon allocation is involved in adaptation in the early developmental stage, Proteomics, 10(14), 2010, 2605–2619,
  Google Scholar

Alvarez M. G., Poznyak T., Leal E. R., Sanchez C. S.,: Anthracene decomposition in soils by conventional ozonation, Journal of Environmental Management, 113, 2012, 545–551.
  Google Scholar

Cui X. C., Hu J. L., Lin X. G., Wang F. Y., Chen R. R., Wang J. H., Zhu J. G.: Arbuscular mycorrhizal fungi alleviate ozone stress on nitrogen nutrition of field wheat, Journal of Agricultural Science and Technology, 15(5), 2013, 1043–1052.
  Google Scholar

Ebihara K., Mitsugi F., Ikegami T., Nakamura N., Hashimoto Y., Yamashita Y., Baba S., Stryczewska H. D., Pawlat J., Teii S., Sung T.: Ozone–mist spray sterilization for pest control in agricultural management, The European Physical Journal Applied Physics, 61(2), 2013, 1–5.
  Google Scholar

Ebihara K., Stryczewska H. D., Ikegami T., Mitsugi F., Pawlat J.: On–site ozone treatment for agricultural soil and related applications, Przeglad Elektrotechniczny, 87(7), 2011, 148–152.
  Google Scholar

Ebihara K., Stryczewska H. D., Mitsugi F., Ikegami T., Sakai T., Pawlat J., Teii S.: Recent development of ozone treatment for agricultural soil sterilization and biomedical prevention, Przeglad Elektrotechniczny, 88(6), 2012, 92–94.
  Google Scholar

Ebihara K., Sugimoto S., Ikegami T., Mitsugi F., Stryczewska H. D.: Application of gaseous ozone to agricultural soil sterilization, Przeglad Elektrotechniczny, 85(5), 2009, 113–114.
  Google Scholar

Ikeura H., Kobayashi F., Tamaki M.: Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods, Journal of Food Engineering, 103(3), 2011, 345–349.
  Google Scholar

Ikeura H., Kobayashi F., Tamaki M.: Removal of residual pesticides in vegetables using ozone microbubbles, Journal of Hazardous Materials, 186, 2011, 956–959.
  Google Scholar

Kitazaki S., Koga K., Shiratani M., Hayashi N.: Effects of atmospheric pressure dielectric barrier discharge plasma irradiation on yeast growth, Materials Reserch Society Symposium Proceedings, 1469, 2012, 86–91.
  Google Scholar

McDonough M. X., Mason L. J., Woloshuk C. P.: Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals, Journal of Stored Products Research, 47(4), 2011, 306–310.
  Google Scholar

Msayleb N., Ibrahim S.: Treatment of nematodes with ozone gas: A sustainable alternative to nematicides, Physics Procedia, 21, 2011, 187–192.
  Google Scholar

Olmez. H., Akbas., M. Y.: Optimization of ozone treatment of fresh–cut green leaf lettuce, Journal of Food Engineering. 90(4), 2009, 487–494.
  Google Scholar

Saitanis C. J., Karandinos M. G.: Effects of ozone on tobacco (Nicotiana tabacum L.). Varieties, Journal of Agronomy and Crop Science, 188, 2002, 51–58.
  Google Scholar

Wigginton K. R., Kohn T.: Virus disinfection mechanisms: The role of virus composition, structure, and function, Current Opinion in Virology, 2(1), 2012, 84–89.
  Google Scholar


Opublikowane
2015-10-28

Cited By / Share

Abiru, T. ., Mitsugi, F. ., Ikegami, T., Ebihara, K. ., Aoqui, S.- ichi, & Nagahama, K. (2015). ZASTOSOWANIE WYŁADOWANIA ELEKTRYCZNEGO DO OZONOWANIA GLEBY. Informatyka, Automatyka, Pomiary W Gospodarce I Ochronie Środowiska, 5(4), 42–44. https://doi.org/10.5604/20830157.1176573

Autorzy

Tomoya Abiru 
t-abiru@st.cs.kumamoto-u.ac.jp
Kumamoto University, Graduate School of Science and Technology Japonia

Autorzy

Fumiaki Mitsugi 

Kumamoto University, Graduate School of Science and Technology Japonia

Autorzy

Tomoaki Ikegami 

Kumamoto University, Graduate School of Science and Technology Japonia

Autorzy

Kenji Ebihara 

Environment and Energy Laboratory Japonia

Autorzy

Shin-ichi Aoqui 

Sojo University, Department of Computer and Information Science Japonia

Autorzy

Kazuhiro Nagahama 

Sojo University, Department of Applied Microbial Teach Japonia

Statystyki

Abstract views: 201
PDF downloads: 88