Urbanization, Food Insecurity and Agriculture – Challenges for Social Sustainable Development
Karthika Palanisamy
Department of Management Studies, MPNMJ Engineering College, Chennimalai, Erode- 638 112, Tamilnadu (India)
Karthikeyan Parthasarathy
School of Management Studies, Kongu Engineering College, Perundurai, Erode-638 052, Tamilnadu (India)
Abstract
Sustainability essentially involves maintaining level of per capita well-being over time. With coming of the concept of sustainability the line of distinction existing between Human and society got vanished and there was a paradigm shift to understanding the various dimension of human society and their inter linkages along with the challenges we face. This paper reviews contemporary thinking and outlines the challenges with regard to the three very important dimensions, namely: urbanization, food insecurity and agriculture. Among the various reasons for growing food insecurity the key one has been Urbanization and its consequential increase in population. Through this paper we are presenting the ideas and practices of agricultural sustainability dealing with the following problems: Agro-environmental Sources, Inputs System, Socio-Economic system and the various Farming Systems. Also in this paper outline for ideas of urban sustainability incorporating the concept of urban social sustainability, understanding the position of urban ecology have been studied. Concept of urban farming is also important, since it helps to reduce problems in urban food supply by ensuring urban food security.
Keywords:
food security, sustainability, education, ecologyReferences
AGARWALA, 1983, Price Distortions and Growth in Developing Countries, World Bank Working Paper 575, Washington, DC.
Google Scholar
BULKELEY AND KERN, 2006, Local Government and the Governing of Climate Change in Germany and the UK in: Urban studies, vol. 43, No 12, p.2237-2243.
Google Scholar
CORVALAN C., HALES S. AND MCMICHAEL A., 2005, Ecosystems and human well-being: health synthesis, WHO Library Cataloguing-in-Publication, Geneva.
Google Scholar
FAO, 1989, Sustainable agricultural production: implications for international agricultural research, in: Research and Technology Paper 4. FAO, Rome, p. 152.
Google Scholar
FARMING first a global coalition for Sustainable Agriculture development, http://www.farmingfirst.org/water/ (28.08.15).
Google Scholar
JAGERS, S.C.AND STRIPPLE, J., 2003, Climate Governance beyond the State, in: Global Governance, no 9 (3), p. 385–400.
Google Scholar
NAN. E., 2000, Postmodern urbanism, Princeton Architectural Press, U.K.
Google Scholar
REIJNTJES C., HAVERKORT B. AND WATERS-BAYER A., 1992, Farming for the future: an introduction to low-external-input and sustainable agriculture, ILEIA, MacMillan, London.
Google Scholar
TIMMER C. P., 2005, Food Security and Economic Growth: an Asian perspective in: Asian- Pacific Economic Literature, vol. 19, Issue 1, p. 1-5.
Google Scholar
WACKERNAGEL W., 1994, Ecological footprint and appropriated carrying capacity: a tool for planning toward sustainability, University of British Columbia.
Google Scholar
WHO, 2015, Food security, http://www.who.int/trade/glossary/story028/en/ (12.08.2015).
Google Scholar
WIRTH L., 1938, Urbanism as a Way of Life, in: The American Journal of Sociology, vol. 44, No. 1, p. 1-24.
Google Scholar
Authors
Karthika PalanisamyDepartment of Management Studies, MPNMJ Engineering College, Chennimalai, Erode- 638 112, Tamilnadu India
Authors
Karthikeyan ParthasarathySchool of Management Studies, Kongu Engineering College, Perundurai, Erode-638 052, Tamilnadu India
Statistics
Abstract views: 18PDF downloads: 58
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.