Institutional Conditions for Strengthening the Position of Organic Farming as a Component of Sustainable Development
Władysława Łuczka
Faculty of Economic, University of Life Sciences in Poznań, ul. Wojska Polskiego 28, 60-637 Poznań, Poland (Poland)
https://orcid.org/0000-0002-1997-8119
Abstract
In recent years, the development of organic farming has slowed down, especially in the European Union. This is a factor of importance for sustainable development prospects of the agricultural sector. Although the European Union places more and more emphasis on environmental goals set under the Common Agricultural Policy, two-thirds of the agricultural budget in the 2014-2020 financial perspective are allocated to support conventional farming. In 2014-2018, some member countries witnessed stagnation or decline in the area of organic farmland. This means that in the context of market imperfections – and in the absence of valuation of public goods – microeconomic costs incurred by organic farmers continue to exceed the benefits they reap. The level of support must be high enough to stimulate the development of organic farming in the long run. Therefore, it is recommended that the future support mechanism provide financial encouragement for organic farming, revise the principles for granting payments, tighten the system, and minimize the amount of payments decoupled from production volumes.
Keywords:
sustainable development, organic farming, institutions, supportReferences
AOCELLA N., 2002, Zasady polityki gospodarczej, PWN, Warszawa.
Google Scholar
ALTVATER E., 2007, Public goods for human security, in: Papeles del Ester, 14, http://revistas.ucm.es/index.php/PAPE/article/viewFile/PAPE0707220001 A/25673, (23.03.2020).
Google Scholar
BARRETT H. R., HARRIS P. J.C., BROWNE A.W., CADORET K., 2002, Organic certification and the UK market: Organic imports from developing countries, in: Food Policy, 27(4), p. 301-318.
DOI: https://doi.org/10.1016/S0306-9192(02)00036-2
Google Scholar
BENGTSSON J., AHNSTROM J., WEIBULL A.-C., 2005, The effects of organic agriculture on biodiversity and abundance: A meta-analysis, in: Journal of Applied Ecology, 42, p. 261-269.
DOI: https://doi.org/10.1111/j.1365-2664.2005.01005.x
Google Scholar
BRODZIŃSKA K., 2015, Renta polityczna ziemi w aspekcie dóbr publicznych – ujęcie teoretyczne i empiryczne, in: Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego Ekonomika i Organizacja Gospodarki Żywnościowej, 109, s. 43-53.
DOI: https://doi.org/10.22630/EIOGZ.2015.109.4
Google Scholar
BRZEZINA N., BIELY K., HELFGOTT A., KOPAINSKY B., VERVOORT J., MATHIJS E., 2017, Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward
DOI: https://doi.org/10.3390/su9050821
Google Scholar
through System Archetypes Lenses, in: Sustainability, 9, p.13.
Google Scholar
CONSTANCE D.H.; CHOI J.Y., 2010, Overcoming the barriers to organic adoption in the United States: A Look at pragmatic conventional producers in Texas, in: Sustainability, 2, p. 163-188.
DOI: https://doi.org/10.3390/su2010163
Google Scholar
COOPER T., HART K., BALDOCK D., 2010, The provision of public goods through agriculture in the European Union, Report prepared for DG Agriculture and Rural Development, Contract No 30-CE0233091/00-28, Institute for European Environmental Policy, London.
Google Scholar
COUNCIL REGULATION (EEC), 1991, Regulation no 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs, OJ L198 of 22 July 1991, p. 1.
Google Scholar
CRISTACHE S-E., VUTA M., MARINE., CIOACA S-J., VUTA M., 2018, Organic versus Convetional Farming – A Paradigm for the Sustainable Development of the European Countries, in: Sustainability, 10, p.1-19.
DOI: https://doi.org/10.3390/su10114279
Google Scholar
CROWDER D.W., REGANOLD J.P., 2015, Financial competitiveness of organic agriculture on a global scale, in: Proceedings of the National Academy of Sciences USA, 112, p. 7611-7616.
DOI: https://doi.org/10.1073/pnas.1423674112
Google Scholar
CZYŻEWSKI A., STANISZEWSKI J., 2018, Dylematy operacjonalizacji paradygmatu zrównoważonego rozwoju rolnictwa z wykorzystaniem pojęcia ekoefektywności, w: Problemy Rolnictwa Światowego, 18(2), p. 440-445.
DOI: https://doi.org/10.22630/PRS.2018.18.2.33
Google Scholar
CZYŻEWSKI A., STĘPIEŃ S., 2013, Ekonomicznospołeczne uwarunkowania zmian paradygmatu rozwoju rolnictwa drobnotowarowego w świetle ewolucji Wspólnej Polityki Rolnej, w: Problemy Drobnych Gospodarstw Rolnych, 2, p. 25-39.
Google Scholar
DE BUCK A., v. RIJN I., ROLING N., WOSSINK G., 2001, Farmers' reasons for changing or not changing to more sustainable practices: an exploratory study of arable farmers in the Netherlands, in: The Journal for Agricultural Extension and Education, 7(3), p. 153-166.
DOI: https://doi.org/10.1080/13892240108438817
Google Scholar
EUROPEAN COMMISSION, 2004, 415 final. European Action Plan for Organic Food and Farming, Brussels, 10.06.2004.
Google Scholar
HALL C., VITTIE MC A., MORAN D., 2004, What does the public want from agriculture and the countryside?, A review of evidence and methods, in: Journal of Rural Studies, 20, p. 211-225.
DOI: https://doi.org/10.1016/j.jrurstud.2003.08.004
Google Scholar
JESPERSON L., BAGGESEN D., FOG E., HALSNAES K., HERMANSENL., ANDREASENL., STRANDBERG B., SORENSEN J., HALBERG N., 2017, Contribution of organic farming to public
DOI: https://doi.org/10.1007/s13165-017-0193-7
Google Scholar
goods in Denmark, in: Organic agriculture, 7, p. 243-266.
Google Scholar
KHALEDI M., LIAGHATI H., MOHAMMADAMINI M., S. VESEN S., 2010, Assessing barriers to conversion to organic farming in Canada, in: Journal of Environmental Sciences 2(4), p. 109-126.
Google Scholar
LLORENS ABANDO L., ROHNER-THIELEN E., 2007, Different Organic Farming Patterns within EU-25: An Overview of the Current Situation, Statistics in Focus, Eurostat, http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-SF-07-069-N.PDF
Google Scholar
MICHELSEN J., LYNGGAARD K., PADEL S., FOSTER C., 2001, Organic farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy, 9, University of Hohenheim 2001.
Google Scholar
MIDMORE P., PADEL S., MC CALMAN H, N. H. LAMPKIN, FOWLER S., ISHERWOOD J., 2001, Attitude to Organic Production: a survey of producers. Un published final report to MAFF, Institute of Rural Studies, University of Wales, Aberystwyth.
Google Scholar
MORGAN K. & MURDOCH J., 2000, Organic vs. Conventional Agriculture: Knowledge, Power and Innovation in the Food Chain, in: Geoforum, 31, p. 166.
DOI: https://doi.org/10.1016/S0016-7185(99)00029-9
Google Scholar
NIGGLI U., 2015, Sustainability of organic food production: Challenges and innovations, in: Proceedings of the Nutrition Society, 74, p. 83-88.
DOI: https://doi.org/10.1017/S0029665114001438
Google Scholar
SAMUELSON P., NORDHAUS W., Ekonomia, PWN, Warszawa 1996.
Google Scholar
SCHNEEBERGER W., DARNHOFER I., EDER M., 2002, Barriers to the adoption of organic farming by cash-crop producers in Austria Barriers to the adoption of organic farming by cash-crop producers in Austria, in: American Journal of Alternative Agriculture, 17, p. 24-31.
DOI: https://doi.org/10.1079/AJAA200207
Google Scholar
STIGLITZ J.E., 2004, Economics of public sector, W.W. Norton, New York.
Google Scholar
STOATE C., BALDI A., BEJA P., BOATMAN N., HERZON I., VAN DOORN A., RAKOSY L., RAMWELL C., 2009, Ecological impacts of early 21st century agricultural change in Europe – a review, in: Journal of Environmental Management, 91(1), p. 22-46.
DOI: https://doi.org/10.1016/j.jenvman.2009.07.005
Google Scholar
STOLZE M., LAMPKIN N., 2009, Policy for organic farming: Rationale and concepts, in: Food Policy, 34, p. 237-244.
DOI: https://doi.org/10.1016/j.foodpol.2009.03.005
Google Scholar
STOLZE M., SANDERS J., KASPERCZYK N., MADSEN G., MEREDITH S., 2016, CAP 2014-2020. Organic farming and the prospects for stimulating public goods, IFOAM EU, Brussels.
Google Scholar
TITTONELL P., 2014, Ecological intensification of agriculture-sustainable by nature, in: Current Opinion in Environmental Sustainability, 8, p. 53-61.
DOI: https://doi.org/10.1016/j.cosust.2014.08.006
Google Scholar
TUOMISTO H.L., HODGE I.D., RIORDAN P., MACDONALD D.W., 2012, Does organic farming reduce environmental impacts? – A meta-analysis of European research, in: Journal of Environmental Management, 112, p. 309-320.
DOI: https://doi.org/10.1016/j.jenvman.2012.08.018
Google Scholar
UNNEVEHR L., 2004, Mad cows and Bt potatoes: global public goods in the food system, in: American Journal of Agricultural Economics, 5(86), p. 1159-1166.
DOI: https://doi.org/10.1111/j.0002-9092.2004.00661.x
Google Scholar
WHEELER S., 2008, The barriers to further adoption of organic farming and genetic engineering in Australia: Views of agricultural professionals and their information sources, in: Renewable Agriculture and Food Systems, p. 161-170.
DOI: https://doi.org/10.1017/S1742170507002128
Google Scholar
WILLER H., LERNOUD J. (eds.), 2015, The World of Organic Agriculture. Statistics and Emerging Trends 2015, Research Institute of Organic Agriculture (FiBL), Frick and IFOAM Organics International, Bonn, https://www.organic-world.net/yearbook/yearbook2015/pdf.html, (23.03.2020).
Google Scholar
WILLER H., SCHLATTER B., Jan TRAVNICEK J., KEMPER L., LERNOUD J., 2020, The World of Organic Agriculture Statistics and Emerging Trends 2020, Research Institute of Organic Agriculture (FiBL), Frick and IFOAM Organics International, Bonn, https://www.organic-world.net/yearbook/yearbook-2020.html, (23.03.2020).
Google Scholar
WOJTYNA A., 1990, Nowoczesne państwo kapitalistyczne a gospodarka, Teoria i praktyka, PWN, Warsaw.
Google Scholar
Authors
Władysława ŁuczkaFaculty of Economic, University of Life Sciences in Poznań, ul. Wojska Polskiego 28, 60-637 Poznań, Poland Poland
https://orcid.org/0000-0002-1997-8119
Statistics
Abstract views: 44PDF downloads: 21
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.