Model oceny środowiskowej zrównoważonej konkurencyjnej turystyki opartej na entropii
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ważnym źródłem stresu dla środowiska, wpływającego na wybierane destynacje turystyczne. Celem niniejszej pracy jest zbadanie elementów zrównoważenia środowiskowego w turystyce jako kluczowych czynników konkurencyjności turystyki przy użyciu metod entropii. Według wiedzy autorów po raz pierwszy zastosowano model entropii do wskaźników zrównoważenia środowiskowego, traktując entropię jako miarę niejednorodności wskaźników zrównoważenia krajów UE. Wykorzystano dane z UE i filar zrównoważonego rozwoju środowiskowego Indeksu konkurencyjności w zakresie podróży i turystyki. Wyniki pokazują, że za jednolitością wskaźników przemawia łączna entropia konkurencyjności turystyki w ramach subindeksu zrównoważenia środowiskowego krajów UE. Badanie ujawnia również znaczne różnice między krajami UE-27 w dziedzinie globalnego wskaźnika ryzyka klimatycznego, podstawowego stresu wodnego i utraty pokrywy leśnej. Ponadto osiągnięto dotychczas zbieżność wskaźników Czerwonej Listy i ratyfikacji traktatu środowiskowego. Wreszcie, metodologiczne podłoże tego badania ma potencjał do ekstrapolacji na cały świat, zwłaszcza w erze globalnych problemów środowiskowych.
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