Wyzwania dla poprawy resilencji w rolnictwie w kontekście zrównoważonego rozwoju i rozwoju obszarów wiejskich
##plugins.themes.bootstrap3.article.sidebar##
Open full text
Numer Tom 17 Nr 1 (2022)
-
Wydajność systemów opieki zdrowotnej w odpowiedzi na pandemię COVID-19: przykład krajów należących do Unii Europejskiej
Tamara Rađenović, Vladimir Radivojević, Bojan Krstić, Tanja Stanišić, Snežana Živković7-15
-
Ocena efektywności systemów podatkowych w Europie wobec skutków pandemii COVID-19
Daria Bilenko, Serhii Kozlovskyi, Natalya Ivanyuta, Viktoriia Baidala, Ruslan Lavrov, Volodymyr Kozlovskyi16-22
-
Kształtowanie zrównoważonej atrakcyjności inwestycyjnej regionów w warunkach pandemii COVID-19
Tetiana Polozova, Yurii Kutsenko, Oleksandra Kanova23-35
-
W kierunku zrównoważonego zarządzania łańcuchami dostaw podczas pandemii COVID-19, ocena kryteriów wyboru najlepszych dostawców: analiza Potrójnej Linii Przewodniej (TBL)
Maryam Khokhar, Sayma Zia, Tahir Islam, Anshuman Sharma, Wasim Iqbal, Muhammad Irshad36-51
-
Wspieranie teorii ograniczania ubóstwa dla zrównoważonego rozwoju: czy dobro przyszłych pokoleń ma znaczenie?
Juliusz Piwowarski, Larysa Yankovska, Bohdan-Petro Koshovyi, Ira Von-Nagy, Andrii Yevstakhevych52-63
-
Zasoby naturalne a zrównoważony i konkurencyjny rozwój turystyki w krajach UE
Tanja Stanišić, Snežana Milićević, Bojan Krstić64-70
-
Zrównoważoność ułatwiania życia i pracy na wsi, przestrzenne wzorce zachowań rolników i dochody ich rodzin
Yanling Mao, Na Li71-83
-
Rozwój zrównoważony i religia. Perspektywa europejska
Paweł Rydzewski84-95
-
Rola religii w kształtowaniu zrównoważoności środowiskowej: perspektywa Indyjska
Sarita Kar, Manisha Tripathy96-100
-
Analiza uwarunkowań małżeństw zawieranych przez dzieci i powiązanych polityk w Indonezji: kwestia zrównoważonego rozwoju
Noverman Duadji, Novita Tresiana101-113
-
Edukacja inkluzywna jako narzędzie realizacji Celów zrównoważonego rozwoju w kontekście humanizacji społeczeństwa
Oksana Zhukova, Larysa Platash, Liudmyla Tymchuk114-122
-
Co jest dobre, a co złe w modelu zarządzania środowiskiem? Analiza przepisów środowiskowych dla poprawy jakości zrównoważenia środowiskowego
Jajat S. Ardiwinata, Khalid Zaman, Abdelmohsen A. Nassani, Mohamed Haffar, Chairil Faif Pasani, Sriyanto Sriyanto123-139
-
Ocena efektywności i czynniki wpływające na rządowe wydatki finansowe na ochronę środowiska: model Super-efektywności SBM oparty na niepożądanych efektach
Su Jialu, Ma Zhiqiang, Li Mingxing, Fredrick Oteng Agyeman, Zhu Yue140-150
-
Badania nad poprawą wyników małych i mikroprzedsiębiorstw poprzez stosowanie zielonych innowacji
Yuhong Cao, Jianxin You, Yongjiang Shi, Wei Hu151-161
-
Szanse na zrównoważony rozwój świata poprzez wprowadzenie biogospodarki: perspektywa globalna
Oleh V. Skydan, Maryna I. Yaremova, Liudmyla V. Tarasovych, Vitalii Ye. Dankevych, Nataliia M. Kutsmus162-170
-
Zielona gospodarka – wektor zrównoważonego rozwoju
Anar Ospanova, Iryna Popovychenko, Elena Chuprina171-181
-
Wyzwania dla poprawy resilencji w rolnictwie w kontekście zrównoważonego rozwoju i rozwoju obszarów wiejskich
Mangirdas Morkunas, Agnė Žičkienė, Tomas Baležentis, Artiom Volkov, Dalia Štreimikienė, Erika Ribašauskienė182-195
-
Relacja czasowo-częstotliwościowa pomiędzy zużyciem energii z biomasy a rozwojem człowieka w krajach grupy Brics
Ngo Thai Hung196-210
-
Wpływ porozumień Euroazjatyckiej Unii Gospodarczej na konkurencyjność sektora rolnego państw członkowskich
Saule S. Shintaeva, Alexandr A. Pyagay, Makhabbat K. Iskakova, Botagoz N. Naukenova, Saule T. Zhumasheva211-221
-
Przepisy dotyczące zanieczyszczenia powietrza w Chinach: podejście do symulacji polityki i gry ewolucyjnej
Zhaopeng Chu, Chen Bian, Jun Yang222-233
-
Feministyczne górnictwo: krok w kierunku zrównoważonego górnictwa w Indiach
Priya Singh, Ajit Kumar Behura235-245
-
Otwartość handlu, bezpośrednie inwestycje zagraniczne i zrównoważone rolnictwo w Afryce
Ping Ju, Muhammad Khalid Anser, Romanus Osabohien, Onyinye Ochuba, Rolle Remi Ahuru, Junaid Ashraf246-255
-
Przegląd usług pełnionych przez ekosystemy miejskie w Azji Południowo-Wschodniej
Nur Shazwanie Rosehan, Azlan Abas, Kadaruddin Aiyub256-266
-
Rozwój finansowy i zrównoważona konkurencyjność w regionie Arktyki: analiza dynamiczna danych panelowych
Farzan Yahya, Ghulam Abbas, Muhammad Hussain, Muhammad Waqas267-278
-
Zielona energia na Karaibach: jej wpływ na turystykę i rozwój gospodarczy
Tatiana Tazikhina, Vladimir Kvasha, Yulia Solovova, Igbal Guliev279-287
-
Filozofia Sankhja, głęboka ekologia i zrównoważony rozwój
Nanda Gopal Biswas, Gyan Prakash288-292
-
Wzrost kapitału ludzkiego jako strategiczny priorytet zrównoważonego rozwoju regionów
Olena Krasnonosova, Daria Mykhailenko, Ihor Yaroshenko293-300
-
Środowiskowe aspekty europejskiego doświadczenia w architekturze krajobrazu
Bao Yu, Jianmei Wang, Ya Li301-309
Archiwum
-
Tom 19 Nr 2
2024-07-01 23
-
Tom 19 Nr 1
2024-01-08 27
-
Tom 18 Nr 2
2023-07-10 25
-
Tom 18 Nr 1
2023-01-01 25
-
Tom 17 Nr 2
2022-07-04 26
-
Tom 17 Nr 1
2022-01-03 28
-
Tom 16 Nr 2
2021-07-01 26
-
Tom 16 Nr 1
2021-01-04 24
-
Tom 15 Nr 2
2020-07-01 24
-
Tom 15 Nr 1
2020-01-02 24
##plugins.themes.bootstrap3.article.main##
DOI
Authors
Abstrakt
Badania resilencji ekonomicznej w rolnictwie są dość skomplikowane ze względu na interdyscyplinarny charakter tego pojęcia. W badaniach dotyczących rolnictwa, zmian klimatycznych, zrównoważonego rozwoju i bezpieczeństwa żywności wydaje się, że jest to zjawisko endogeniczne, a nie główne. Niniejsze opracowanie ma na celu przyczynienie się do konceptualizacji resilencji ekonomicznej w rolnictwie, wskazując na obecne i identyfikując przyszłe kierunki badawcze. Służy temu analiza bibliometryczna uzupełniona przeglądem literatury. Wyniki potwierdzają niejednoznaczność i niedojrzałość koncepcji resilencji ekonomicznej oraz jej drugorzędną pozycję w ogólnych ramach badań resilencji rolnictwa.
Słowa kluczowe:
Bibliografia
ABANKINA I., FILATOVA L., NIKOLAYENKO, E., 2018,. Polarization of universities in the Central Federal District of Russia under reform, Journal of Applied Research in Higher Education, 10(4): 410-429, https://doi.org/10.1108/JARHE-12-2017-0159. DOI: https://doi.org/10.1108/JARHE-12-2017-0159
ADNAN N., NORDIN, S. M., 2020, How COVID19 effect Malaysian paddy industry? Adoption of green fertilizer a potential resolution, Environment, Development and Sustainability, 23(6): 8089-8129, https://doi.org/10.1007/s10668-020-00978-6. DOI: https://doi.org/10.1007/s10668-020-00978-6
ALTIERI M. A., NICHOLLS C. I., 2017, The adaptation and mitigation potential of traditional agriculture in a changing climate, Climatic Change, 140(1):33-45. DOI: https://doi.org/10.1007/s10584-013-0909-y
ALTIERI M. A., NICHOLLS C. I., HENAO A., LANA M. A., 2015, Agroecology and the design of climate change-resilient farming systems, Agronomy for sustainable development, 35(3): 869-890. DOI: https://doi.org/10.1007/s13593-015-0285-2
ANDERSON B., POESCHEL F., RUHS M., 2020, Covid-19 and Systemic Resilience: Rethinking the Impacts of Migrant Workers and Labour Migration Policies, SSRN Electronic Journal, https://doi.org/10.2139/ssrn.3690413. DOI: https://doi.org/10.2139/ssrn.3690413
BAKER P., 2004, Querying keywords: Questions of difference, frequency, and sense in keywords analysis, Journal of English Linguistics, 32(4): 346-359. DOI: https://doi.org/10.1177/0075424204269894
BÉNÉ C., 2020, Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks, Food Security, 12(4): 805-822, https://doi.org/10.1007/s12571-020-01076-1. DOI: https://doi.org/10.1007/s12571-020-01076-1
BERNUÉS A., RUIZ R., OLAIZOLA A., VILLALBA D., CASASÚS I., 2011, Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and tradeoffs, Livestock Science, 139(1-2): 44-57. DOI: https://doi.org/10.1016/j.livsci.2011.03.018
BIGGS R., SCHLÜTER M., BIGGS D., BOHENSKY E. L., BURNSILVER S., CUNDILL G., WEST P. C., 2012, Toward principles for enhancing the resilience of ecosystem services, Annual Review of Environment and Resources, 37: 421-448, https://doi.org/10.1146/annurev-environ-051211-123836 DOI: https://doi.org/10.1146/annurev-environ-051211-123836
BOYACΙ-GÜNDÜZ C. P., IBRAHIM S. A., WEI O. C., GALANAKIS C. M., 2021, Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic, Foods, 10(3): 497: https://doi.org/10.3390/foods10030497. DOI: https://doi.org/10.3390/foods10030497
BOUGHTON D., GOEB J., LAMBRECHT I., MATHER D., HEADEY D. D., 2020, Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response, The International Food Policy Research Institute, 2: 1-11, https://doi.org/10.2499/p15738coll2.133687. DOI: https://doi.org/10.2499/p15738coll2.133687
BRANDAO F., PAIO A., WHITELAW C., 2017, Mapping mass customization, 35th International Conference on Education and Research in Computer Aided Architectural Design in Europe, Sapienza University of Rome: 417-424. DOI: https://doi.org/10.52842/conf.ecaade.2017.2.417
BUSCH L.M., LACY W.B., 2019, Science, agriculture, and the politics of research, Routledge. DOI: https://doi.org/10.4324/9780429305467
CATTIVELLI V., RUSCIANO V., 2020, Social Innovation and Food Provisioning during Covid-19: The Case of Urban – Rural Initiatives in the Province of, Sustainability, 12(11): 4444, https://doi.org/10.3390/su12114444. DOI: https://doi.org/10.3390/su12114444
CHAGNON M., KREUTZWEISER D., MITCHELL E. A., MORRISSEY C. A., NOOME D. A., VAN DER SLUIJS J. P., 2015, Risks of large-scale use of systemic insecticides to ecosystem functioning and services, Environmental Science and Pollution Research, 22(1): 119-134. DOI: https://doi.org/10.1007/s11356-014-3277-x
CHALLINOR A., WHEELER T., GARFORTH C., CRAUFURD P., KASSAM A., 2007, Assessing the vulnerability of food crop systems in Africa to climate change, Climatic change, 83(3): 381-399. DOI: https://doi.org/10.1007/s10584-007-9249-0
CHONABAYASHI S., JITHITIKULCHAI T., QU Y., 2020, Does agricultural diversification build economic resilience to drought and flood? Evidence from poor households in Zambia, African Journal of Agricultural and Resource Economics, 15(311-2020-1781): 65-80. DOI: https://doi.org/10.53936/afjare.2020.15(1).05
CLAPP J., MOSELEY W. G., 2020, This food crisis is different: COVID-19 and the fragility of the neoliberal food security order, The Journal of Peasant Studies, 47(7): 1393-1417, https://doi.org/10.1080/03066150.2020.1823838. DOI: https://doi.org/10.1080/03066150.2020.1823838
COLON C., 2016, Modeling economic resilience, Dynamical Systems [math.DS], Université Paris-Saclay (NNT: 2016SACLX098).
DA SILVA J.A.T., MEMON A.R., 2017, CiteScore: A cite for sore eyes, or a valuable, transparent metric?, Scientometrics, 111(1): 553-556. DOI: https://doi.org/10.1007/s11192-017-2250-0
DARNHOFER I., BELLON S., DEDIEU B., MILESTAD R., 2010, Adaptiveness to enhance the sustainability of farming systems. A review, Agronomy for Sustainable Development, 30(3): 545-555, https://doi.org/10.1051/agro/2009053. DOI: https://doi.org/10.1051/agro/2009053
DARNHOFER I., FAIRWEATHER J., MOLLER H., 2010, Assessing a farm's sustainability: insights from resilience thinking, International journal of agricultural sustainability, 8(3): 186-198. DOI: https://doi.org/10.3763/ijas.2010.0480
DAVLEMBAYEVA D., PAPAGIANNIDIS S., ALAMANOS E., 2019, Mapping the economics, social and technological attributes of the sharing economy, Information Technology & People, 33(3): 841-872, https://doi.org/10.1108/itp-02-2018-0085. DOI: https://doi.org/10.1108/ITP-02-2018-0085
DESHINGKAR P., 2012, Environmental risk, resilience and migration: implications for natural resource management and agriculture, Environmental Research Letters, 7(1): 015603. DOI: https://doi.org/10.1088/1748-9326/7/1/015603
DI GREGORIO D., 2017, Place-based business models for resilient local economies, Journal of Enterprising Communities: People and Places in the Global Economy, 11(1): 113-128, https://doi.org/10.1108/jec-02-2015-0016. DOI: https://doi.org/10.1108/JEC-02-2015-0016
EUROPEAN COMMISSION, 2018, Proposal for a Regulation of the European Parliament and of the Council establishing rules on support for strategic plans to be drawn up by Member States under the Common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulation (EU) No 1305/2013 of the European Parliament and of the Council and Regulation (EU) No
/2013 of the European Parliament and of the Council, {SEC(2018) 305 final} - {SWD(2018) 301 final}, Brussels, 1.6.2018 COM(2018) 392 final 2018/0216 (COD).
FALLOON P., BETTS R., 2010, Climate impacts on European agriculture and water management in the context of adaptation and mitigation – the importance of an integrated approach, Science of the total environment, 408(23): 5667-5687. DOI: https://doi.org/10.1016/j.scitotenv.2009.05.002
FARRELL P., THOW A. M., WATE J. T., NONGA N., VATUCAWAQA P., BREWER T., SHARP M. K., FARMERY A., TREVENA H., REEVE E., ERIKSSON H., GONZALEZ I., MULCAHY G., EURICH J. G., ANDREW N. L., 2020, COVID-19 and Pacific food system resilience: opportunities to build a robust response, Food Security, 12(4): 783-791, https://doi.org/10.1007/s12571-020-01087-y. DOI: https://doi.org/10.1007/s12571-020-01087-y
FERREIRA F. A., 2018, Mapping the field of artsbased management: Bibliographic coupling and cocitation analyses, Journal of Business Research, 85:348-357. DOI: https://doi.org/10.1016/j.jbusres.2017.03.026
FINDLAY J. Y., 2017, Mapping theory without argument structure, Journal of Language Modelling, 4(2): 293-338. DOI: https://doi.org/10.15398/jlm.v4i2.171
FOLKE C., CARPENTER S.R., WALKER B., SCHEFFER M., CHAPIN T., ROCKSTROM J., 2010, Resilience thinking: integrating resilience, adaptability and transformability, Ecology and Society, 15(4): 20. DOI: https://doi.org/10.5751/ES-03610-150420
GALANAKIS C. M., 2020, The food systems in the era of the coronavirus (COVID-19) Pandemic Crisis, Foods, 9(4): 523, https://doi.org/10.3390/foods9040523. DOI: https://doi.org/10.3390/foods9040523
GIANNAKIS E., BRUGGEMAN A., 2017, Economic crisis and regional resilience: Evidence from Greece, Regional Science, 96(3): 451-476. DOI: https://doi.org/10.1111/pirs.12206
GIANNAKIS E., BRUGGEMAN A., 2020, Regional disparities in economic resilience in the European Union across the urban-rural divide, Regional Studies, 54(9): 1200-1213. DOI: https://doi.org/10.1080/00343404.2019.1698720
GRAU R., KUEMMERLE T., MACCHI L., 2013, Beyond ‘land sparing versus land sharing’: environmental heterogeneity, globalization and the balance between agricultural production and nature conservation, Current Opinion in Environmental Sustainability, 5(5): 477-483. DOI: https://doi.org/10.1016/j.cosust.2013.06.001
HABIB R., AFZAL M.T., 2019, Sections-based bibliographic coupling for research paper recommendation, Scientometrics, 119(2): 643-656. DOI: https://doi.org/10.1007/s11192-019-03053-8
HAQUE M. I., AHMAD S., AZAD M. S., 2020, Mapping of scientific literature on Islamic Economics, Banking and Finance 1955 to 2020, Library Philosophy and Practice: 19-46.
HENRY R., 2020, Innovations in agriculture and food supply in response to the COVID-19 pandemic, Molecular Plant, 13(8): 1095-1097, https://doi.org/10.1016/j.molp.2020.07.011. DOI: https://doi.org/10.1016/j.molp.2020.07.011
HOLLING C.S., 1973, Resilience and stability of ecological systems, Annual Review of Ecology and Systematics 4: 1-23. DOI: https://doi.org/10.1146/annurev.es.04.110173.000245
HU J., ZHANG Y., 2017, Discovering the interdisciplinary nature of Big Data research through social network analysis and visualization, Scientometrics, 112(1): 91-109. DOI: https://doi.org/10.1007/s11192-017-2383-1
IARIA A., SCHWARTZ C., WALDINGER F., 2018, Frontier knowledge and scientific production: Evidence from the collapse of international science, The Quarterly Journal of Economics, 133(2): 927-991, https://doi.org/10.1093/qje/qjx046 DOI: https://doi.org/10.1093/qje/qjx046
JAYARARNAN T.K., 2004, Coping with vulnerability by building economic resilience: the case of Vanuatu, Economic vulnerability and resilience of small states Msida, eds. Briguglio L., Kisanga E.J., University of Malta. Islands and Small States Institute & The Commonwealth Secretariat: 135-148.
JÁMBOR A., CZINE P., BALOGH P., 2020, The Impact of the Coronavirus on Agriculture: First Evidence Based on Global Newspapers, Sustainability, 12(11): 4535, https://doi.org/10.3390/su12114535. DOI: https://doi.org/10.3390/su12114535
KERR W.A., 2020, The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations, Canadian Journal of Agricultural Economics/ Revue Canadienne d’agroeconomie, 68(2): 225-229, https://doi.org/10.1111/cjag.12230. DOI: https://doi.org/10.1111/cjag.12230
KOELLNER T., SCHOLZ R. W., 2008, Assessment of land use impacts on the natural environment, ment, The International Journal of Life Cycle Assessment, 13(1): 32. DOI: https://doi.org/10.1007/s11367-006-0292-2
KUMAR A., MANGLA S. K., KUMAR P., SONG M., 2021, Mitigate risks in perishable food supply chains: Learning from COVID-19, Technological Forecasting and Social Change, 166: 120643. DOI: https://doi.org/10.1016/j.techfore.2021.120643
LAL R., 2016, Soil health and carbon management, Food and Energy Security, 5(4): 212-222. DOI: https://doi.org/10.1002/fes3.96
LIN B.B., 2011, Resilience in agriculture through crop diversification: adaptive management for environmental change, BioScience, 61(3): 183-193. DOI: https://doi.org/10.1525/bio.2011.61.3.4
LIOUTAS E.D., CHARATSARI C., 2021, Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us, Agricultural Systems, 187: 103023, https://doi.org/10.1016/j.agsy.2020.103023. DOI: https://doi.org/10.1016/j.agsy.2020.103023
LIPPER L., MCCARTHY N., ZILBERMAN D., ASFAW S., BRANCA G., 2017, 2018, Climate Smart Agriculture: Building Resilience to Climate Change (Natural Resource Management and Policy, 52), 1st ed. 2018 ed., Springer. DOI: https://doi.org/10.1007/978-3-319-61194-5
MACLEOD M., NAGATSU M., 2018, What does interdisciplinarity look like in practice: Mapping interdisciplinarity and its limits in the environmental sciences, Studies in History and Philosophy of Science A (67): 74-84. DOI: https://doi.org/10.1016/j.shpsa.2018.01.001
MAISONBE M., GROSSETTI M., MILARD B., JEGOU L., ECKERT D., 2017, The global geography of scientific visibility: a deconcentration process (1999–2011), Scientometrics, 113(1): 479-493. DOI: https://doi.org/10.1007/s11192-017-2463-2
MARTIN R., SUNLEY P., 2015, On the notion of regional economic resilience: conceptualization and explanation, Journal of Economic Geography, 15 (1): 1-42. DOI: https://doi.org/10.1093/jeg/lbu015
MICHLER J. D., BAYLIS K., ARENDS-KUENNING M., MAZVIMAVI K., 2019, Conservation agriculture and climate resilience, Journal of environmental economics and management, 93: 148-169. DOI: https://doi.org/10.1016/j.jeem.2018.11.008
MIETZNER M., 2010, Indonesia in 2009: electoral contestation and economic resilience, Asian Survey, 50(1): 185-194. DOI: https://doi.org/10.1525/as.2010.50.1.185
NORMAN D.W., 2002, The farming systems approach: A historical perspective, Presentation held at the 17th Symposium of the International Farming Systems Association in Lake Buena Vista, Florida, USA, 17-20 Nov. 2002.
PERRINGS C., 2006, Resilience and sustainable development, Environment and Development Economics, 11(4): 417-427. DOI: https://doi.org/10.1017/S1355770X06003020
PETETIN L., 2020, The COVID-19 crisis: An opportunity to integrate food democracy into post-pandemic food systems, European Journal of Risk Regulation, 11(2): 326-336, https://doi.org/10.1017/err.2020.40. DOI: https://doi.org/10.1017/err.2020.40
PIÑEIRO-CHOUSA J., LÓPEZ-CABARCOS M. Á., ROMERO-CASTRO N.M., PÉREZ-PICO A M., 2020, Innovation, entrepreneurship and knowledge in the business scientific field: Mapping the research front, Journal of Business Research, 115: 475485. DOI: https://doi.org/10.1016/j.jbusres.2019.11.045
PRETTY J., 2008, Agricultural sustainability: concepts, principles and evidence, Philosophical Transactions of the Royal Society B, Biological Sciences, 363(1491): 447-465. DOI: https://doi.org/10.1098/rstb.2007.2163
REIDSMA P., EWERT F., LANSINK A. O., LEEMANS R., 2010, Adaptation to climate change and climate variability in European agriculture: the importance of farm level responses, European journal of agronomy, 32(1): 91-102. DOI: https://doi.org/10.1016/j.eja.2009.06.003
REIDSMA P., EWERT F., OUDE LANSINK A., 2007, Analysis of farm performance in Europe under different climate and management conditions to improve understanding of adaptive capacity, Climate Change, 84: 403-422. DOI: https://doi.org/10.1007/s10584-007-9242-7
RESILIENCE ALLIANCE, 2010, Assessing resilience in social-ecological systems: Workbook for practitioners, Version 2.0, http://www.resalliance.org/3871.php (05.08.2019).
RIDLEY W., DEVADOSS S., 2020, The Effects of COVID‐19 on Fruit and Vegetable Production, Applied Economic Perspectives and Policy, 43(1): 329-340, https://doi.org/10.1002/aepp.13107. DOI: https://doi.org/10.1002/aepp.13107
RODRIGUES R. R., GANDOLFI S., NAVE, A. G., ARONSON J., BARRETO T. E., VIDAL C. Y., BRANCALION P. H., 2011, Large-scale ecological restoration of high-diversity tropical forests in SE Brazil, Forest Ecology and Management, 261(10):1605-1613. DOI: https://doi.org/10.1016/j.foreco.2010.07.005
ROSAS S.R., 2017, Group concept mapping methodology: Toward an epistemology of group conceptualization, complexity, and emergence, Quality & Quantity, 51(3): 1403-1416. DOI: https://doi.org/10.1007/s11135-016-0340-3
SCHILLING J., FREIER K. P., HERTIG E., SCHEFFRAN J., 2012, Climate change, vulnerability and adaptation in North Africa with focus on Morocco, Agriculture, Ecosystems & Environment, 156: 12-26. DOI: https://doi.org/10.1016/j.agee.2012.04.021
SHARMA R., SHISHODIA A., KAMBL, S., GUNASEKARAN A., BELHADI A., 2020, Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners, International Journal of Logistics Research and Applications: 1–27, https://doi.org/10.1080/13675567.2020.1830049. DOI: https://doi.org/10.1080/13675567.2020.1830049
SIMELTON E., FRASER E. D., TERMANSEN M., FORSTER P. M., DOUGILL A. J., 2009, Typologies of crop-drought vulnerability: an empirical analysis of the socio-economic factors that influence the sensitivity and resilience to drought of three major food crops in China (1961-2001), Environmental Science & Policy, 12(4): 438-452. DOI: https://doi.org/10.1016/j.envsci.2008.11.005
SINGHAL S., VATTA L., 2017, Impact of krishi vigyan kendra on adoption of improved agricultural production practices, International Journal of Science, Environment and Technology, 6(2), 993-1000.
SMITH P., OLESEN J. E., 2010, Synergies between the mitigation of, and adaptation to, climate change in agriculture, The Journal of Agricultural Science, 148(5): 543-552. DOI: https://doi.org/10.1017/S0021859610000341
TAYLOR M., 2018, Climate-smart agriculture: what is it good for?, The Journal of Peasant Studies, 45(1):89-107. DOI: https://doi.org/10.1080/03066150.2017.1312355
TENDALL D. M., JOERIN J., KOPAINSKY B., EDWARDS P., SHRECK A., LE, Q. B., SIX J., 2015, Food system resilience: defining the concept, Global Food Security, 6: 17-23. DOI: https://doi.org/10.1016/j.gfs.2015.08.001
THILMANY D., CANALES E., LOW S. A., BOYS K., 2020, Local Food Supply Chain Dynamics and Resilience during COVID‐19, Applied Economic Perspectives and Policy, 43(1): 86-104, https://doi.org/10.1002/aepp.13121. DOI: https://doi.org/10.1002/aepp.13121
THOMPSON J., SCOONES I., 2009, Addressing the dynamics of agri-food systems: an emerging agenda for social science research, Environmental science & policy, 12(4): 386-397. DOI: https://doi.org/10.1016/j.envsci.2009.03.001
TIMILSINA B., ADHIKARI N., KAFLE S., PAUDEL S., GAUTAM D., 2020, Addressing impact of COVID-19 post pandemic on farming and agricultural deeds, Asian Journal of Advanced Research and Reports, 11(4): 28-35, https://doi.org/10.9734/ajarr/2020/v11i430272. DOI: https://doi.org/10.9734/ajarr/2020/v11i430272
TORERO M., 2020, Without food, there can be no exit from the pandemic, Nature, 580(7805): 588-589, https://doi.org/10.1038/d41586-020-01181-3. DOI: https://doi.org/10.1038/d41586-020-01181-3
VAN ECK N.J., WALTMAN L., 2014, Visualizing bibliometric networks, Measuring scholarly impact: Methods and practice, eds. Ding Y., Rousseau R. & Wolfram D, Springer: 285-320. DOI: https://doi.org/10.1007/978-3-319-10377-8_13
VAN RAAN A., 1996, Advanced bibliometric methods as quantitative core of peer review based evaluation and foresight exercises, Scientometrics, 36(3): 397-420. DOI: https://doi.org/10.1007/BF02129602
VASILJEVIC Z., SAVIC B. 2013, Knowledge as a source of competitive advantage of the agricultural enterprises, Thematic Proceedings ‘Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region–Achieving Regional Competitiveness’, December: 816-832.
ZORZETTO R., RAZZOUK D., DUBUGRAS M. T. B., GEROLIN J., SCHOR N., GUIMARAES J. A., MARI, J.D.J., 2006, The scientific production in health and biological sciences of the top 20 Brazilian universities. Brazilian journal of medical and biological research, 39(12): 1513-1520, https://doi.org/10.1590/S0100-879X2006005000040 DOI: https://doi.org/10.1590/S0100-879X2006001200001
WAAGE J. K., MUMFORD J. D., 2008, Agricultural biosecurity, Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1492): 863-876. DOI: https://doi.org/10.1098/rstb.2007.2188
WORSTELL J., 2020, Ecological Resilience of Food Systems in Response to the COVID-19 Crisis, Journal of Agriculture, Food Systems, and Community Development: 1-8, https://doi.org/10.5304/jafscd.2020.093.015. DOI: https://doi.org/10.5304/jafscd.2020.093.015
WORSTELL J., GREEN J., 2017 Eight qualities of resilient food systems: Toward a Sustainability/Resilience Index, Journal of Agriculture, Food Systems, and Community Development, 7(3): 23-41, https://doi.org/10.5304/jafscd.2017.073.001. DOI: https://doi.org/10.5304/jafscd.2017.073.001
ZAREI M., RAD A., 2020, Covid-19, challenges and recommendations in agriculture, Journal of the Botanical Research Institute of Texas, 2 (1): 12-15 DOI: https://doi.org/10.30564/jrb.v2i1.1841
YOUNGBLOOD M., LAHTI D., 2018, A bibliometric analysis of the interdisciplinary field of cultural evolution, Palgrave Communications, 4(1): 1-9. DOI: https://doi.org/10.1057/s41599-018-0175-8
ZIMMERER K. S., DE HAAN S., 2020, Informal food chains and agrobiodiversity need strengthening – not weakening – to address food security amidst the COVID-19 crisis in South America, Food Security, 12(4): 891-894, https://doi.org/10.1007/s12571-020-01088-x. DOI: https://doi.org/10.1007/s12571-020-01088-x
ŽIČKIENĖ A., VOLKOV A., BALEŽENTIS T., ŠTREIMIKIENĖ D., 2020, Integrating Behavior Into Regional Resilience Concept for Sustainable Growth: An Example of Agricultural Sector, Problemy Ekorozwoju/ Problems of Sustainable Development, 15(2): 61-73. DOI: https://doi.org/10.35784/pe.2020.2.07
##plugins.themes.bootstrap3.article.details##
Abstract views: 292
Licencja

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Na tych samych warunkach 4.0 Miedzynarodowe.
