Wpływ porozumień Euroazjatyckiej Unii Gospodarczej na konkurencyjność sektora rolnego państw członkowskich
Saule S. Shintaeva
shintaeva5988@uoel.ukTuran-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)
https://orcid.org/0000-0001-6837-3338
Alexandr A. Pyagay
Saken Seifullin Kazakh Agrotechnical University, Department of Accounting and Audit, Faculty of Economics, 010011, 62 Zhenis Ave., Nur-Sultan, Republic of Kazakhstan (Kazachstan)
Makhabbat K. Iskakova
Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)
Botagoz N. Naukenova
Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)
Saule T. Zhumasheva
Kazakh Research Institute of Economics of Agro-Industrial Complex and Rural Development, Department of State Regulation in the Agro-Industrial Complex, 050057, 30B Satpayev Str., Almaty, Republic of Kazakhstan (Kazachstan)
Abstrakt
Celem niniejszego opracowania jest uzyskanie wyników naukowych i praktycznych mających na celu wykorzystanie zalet procesów integracyjnych w ramach Eurazjatyckiej Unii Gospodarczej dla zwiększenia zrównoważoności i konkurencyjności rozwoju wrażliwych branż sektora rolno-spożywczego w krajach Eurazjatyckiej Unii Gospodarczej. Ocena potencjału wzrostu eksportu i potencjału substytucji importu została przeprowadzona zgodnie z metodologią oceny potencjału wzrostu eksportu i opiera się na wcześniejszych osiągnięciach badawczych. W opracowaniu oceniono wpływ Traktatu o Unii Euroazjatyckiej na stabilność i konkurencyjność takich gałęzi przemysłu przetwórczego jak: konserwy mleczne (produkty skondensowane i nieskondensowane), serowarstwo, produkcja oleju słonecznikowego, wędlin i cukru białego. Ustalono, że presja konkurencyjna ze strony producentów zagranicznych w kontekście rozwoju procesów integracyjnych może ożywić wewnętrzne środowisko konkurencyjne.
Słowa kluczowe:
wolny handel, korzyści ekonomiczne, promocja produktów, globalizacja, integracjaBibliografia
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Autorzy
Saule S. Shintaevashintaeva5988@uoel.uk
Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan
https://orcid.org/0000-0001-6837-3338
Autorzy
Alexandr A. PyagaySaken Seifullin Kazakh Agrotechnical University, Department of Accounting and Audit, Faculty of Economics, 010011, 62 Zhenis Ave., Nur-Sultan, Republic of Kazakhstan Kazachstan
Autorzy
Makhabbat K. IskakovaTuran-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan
Autorzy
Botagoz N. NaukenovaTuran-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan
Autorzy
Saule T. ZhumashevaKazakh Research Institute of Economics of Agro-Industrial Complex and Rural Development, Department of State Regulation in the Agro-Industrial Complex, 050057, 30B Satpayev Str., Almaty, Republic of Kazakhstan Kazachstan
Statystyki
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Licencja
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