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KRAJEWSKI P., 2013, The Rights of Local Communities and Their Role in the Sustainable Exploitation of Biodiversity, in: Problemy Ekorozwoju/Problems of Sustainable Development vol. 8, no 1, p. 57-64.
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Regulation No. 1813/97/EC concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically-modified organisms of particulars other than those provided for in Directive 79/112/EEC (OJ L 257 of 20.09.1997).
Regulation No. 49/2000/EC amending Council Regulation (EC) No 1139 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC (OJ L 006 of 11.01.2000).
Regulation No. 178/2002/EC of 28.01.2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31 of 01.02.2002, p. 1, as amended).
Regulation No. 1829/2003/EC on genetically modified food and feed (OJ L 268 of 18.10.2003).
Regulation No. 1830/2003/EC concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ L 268 of 18.10.2003).
Regulation No. 1946/2003/EC on transboundary movements of genetically modified organisms (OJ L 287 of 05.11.2003).
Regulation No 65/2004/EC establishing a system for the development and assignment of unique identifiers for genetically modified organisms (OJ L 10 of 16.01.2004).
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