Straty i marnotrawstwo żywności w łańcuchu dostaw – perspektywa międzynarodowa

Marija Jeremić


University of Novi Sad, Faculty of Economics in Subotica (Serbia)
https://orcid.org/0000-0002-5748-4005

Bojan Matkovski

bojan.matkovski@ef.uns.ac.rs
University of Novi Sad, Faculty of Economics in Subotica (Serbia)
https://orcid.org/0000-0003-2563-3843

Danilo Đokić


University of Novi Sad, Faculty of Economics in Subotica (Serbia)
https://orcid.org/0000-0002-7962-4910

Žana Jurjević


University of Novi Sad, Faculty of Economics in Subotica (Serbia)
https://orcid.org/0000-0002-3809-7923

Abstrakt

Straty i marnotrawstwo żywności stanowią problem globalny, charakterystyczny dla wszystkich sektorów łańcucha dostaw żywności i wszystkich grup krajów. Średnio co roku jedna trzecia całkowitej wyprodukowanej żywności jest tracona lub marnowana, co wskazuje na niezwykle wysoki poziom nieefektywności w łańcuchu dostaw żywności. Jedną z kluczowych cech utraty i marnotrawienia żywności jest szeroki zakres implikacji ekologicznych, ekonomicznych i społecznych, dlatego problem ten stał się przedmiotem wielu agend krajowych i globalnych. Choć nadal nie ma jednoznacznej definicji pojęcia straty i marnotrawstwa żywności oraz unikalnej metodologii gromadzenia danych, wielu autorów zajmowało się już tym tematem. Dlatego też celem niniejszej pracy było zbadanie istniejącej literatury dotyczącej zjawiska strat i marnotrawienia żywności, a także obserwacja trendów wielkości strat i marnotrawienia żywności na świecie i w UE. Wyniki wykazały, że różnice pomiędzy krajami rozwiniętymi i rozwijającymi się uległy zmianie, a ilość marnowanej żywności w obu grupach krajów na poziomie gospodarstw domowych jest obecnie w miarę jednolita. Na poziomie UE sektor gospodarstw domowych jest także największym generatorem marnowania żywności.


Słowa kluczowe:

żywność, łańcuch dostaw, straty żywności, marnowanie żywności

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Opublikowane
2024-07-01

Cited By / Share

Jeremić, M., Matkovski, B., Đokić, D., & Jurjević, Žana. (2024). Straty i marnotrawstwo żywności w łańcuchu dostaw – perspektywa międzynarodowa. Problemy Ekorozwoju Problems of Sustainable Development, 19(2), 81–90. https://doi.org/10.35784/preko.5991

Autorzy

Marija Jeremić 

University of Novi Sad, Faculty of Economics in Subotica Serbia
https://orcid.org/0000-0002-5748-4005

Autorzy

Bojan Matkovski 
bojan.matkovski@ef.uns.ac.rs
University of Novi Sad, Faculty of Economics in Subotica Serbia
https://orcid.org/0000-0003-2563-3843

Autorzy

Danilo Đokić 

University of Novi Sad, Faculty of Economics in Subotica Serbia
https://orcid.org/0000-0002-7962-4910

Autorzy

Žana Jurjević 

University of Novi Sad, Faculty of Economics in Subotica Serbia
https://orcid.org/0000-0002-3809-7923

Statystyki

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