Wpływ porozumień Euroazjatyckiej Unii Gospodarczej na konkurencyjność sektora rolnego państw członkowskich

Saule S. Shintaeva

shintaeva5988@uoel.uk
Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)
https://orcid.org/0000-0001-6837-3338

Alexandr A. Pyagay


Saken Seifullin Kazakh Agrotechnical University, Department of Accounting and Audit, Faculty of Economics, 010011, 62 Zhenis Ave., Nur-Sultan, Republic of Kazakhstan (Kazachstan)

Makhabbat K. Iskakova


Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)

Botagoz N. Naukenova


Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan (Kazachstan)

Saule T. Zhumasheva


Kazakh Research Institute of Economics of Agro-Industrial Complex and Rural Development, Department of State Regulation in the Agro-Industrial Complex, 050057, 30B Satpayev Str., Almaty, Republic of Kazakhstan (Kazachstan)

Abstrakt

Celem niniejszego opracowania jest uzyskanie wyników naukowych i praktycznych mających na celu wykorzystanie zalet procesów integracyjnych w ramach Eurazjatyckiej Unii Gospodarczej dla zwiększenia zrównoważoności i konkurencyjności rozwoju wrażliwych branż sektora rolno-spożywczego w krajach Eurazjatyckiej Unii Gospodarczej. Ocena potencjału wzrostu eksportu i potencjału substytucji importu została przeprowadzona zgodnie z metodologią oceny potencjału wzrostu eksportu i opiera się na wcześniejszych osiągnięciach badawczych. W opracowaniu oceniono wpływ Traktatu o Unii Euroazjatyckiej na stabilność i konkurencyjność takich gałęzi przemysłu przetwórczego jak: konserwy mleczne (produkty skondensowane i nieskondensowane), serowarstwo, produkcja oleju słonecznikowego, wędlin i cukru białego. Ustalono, że presja konkurencyjna ze strony producentów zagranicznych w kontekście rozwoju procesów integracyjnych może ożywić wewnętrzne środowisko konkurencyjne.


Słowa kluczowe:

wolny handel, korzyści ekonomiczne, promocja produktów, globalizacja, integracja

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Opublikowane
2022-01-03

Cited By / Share

Shintaeva, S. S., Pyagay, A. A., Iskakova, M. K., Naukenova, B. N., & Zhumasheva, S. T. (2022). Wpływ porozumień Euroazjatyckiej Unii Gospodarczej na konkurencyjność sektora rolnego państw członkowskich. Problemy Ekorozwoju Problems of Sustainable Development, 17(1), 211–221. https://doi.org/10.35784/pe.2022.1.19

Autorzy

Saule S. Shintaeva 
shintaeva5988@uoel.uk
Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan
https://orcid.org/0000-0001-6837-3338

Autorzy

Alexandr A. Pyagay 

Saken Seifullin Kazakh Agrotechnical University, Department of Accounting and Audit, Faculty of Economics, 010011, 62 Zhenis Ave., Nur-Sultan, Republic of Kazakhstan Kazachstan

Autorzy

Makhabbat K. Iskakova 

Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan

Autorzy

Botagoz N. Naukenova 

Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan Kazachstan

Autorzy

Saule T. Zhumasheva 

Kazakh Research Institute of Economics of Agro-Industrial Complex and Rural Development, Department of State Regulation in the Agro-Industrial Complex, 050057, 30B Satpayev Str., Almaty, Republic of Kazakhstan Kazachstan

Statystyki

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