Impact of the Agreements of the Eurasian Economic Union on the Competitiveness of the Agricultural Sector of the Member States

Saule S. Shintaeva; Alexandr A. Pyagay; Makhabbat K. Iskakova; Botagoz N. Naukenova; Saule T. Zhumasheva

doi:10.35784/pe.2022.1.19

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Published: Jan 3, 2022

DOI: https://doi.org/10.35784/pe.2022.1.19

Issue Vol. 17 No. 1 (2022)

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Impact of the Agreements of the Eurasian Economic Union on the Competitiveness of the Agricultural Sector of the Member States
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DOI

https://doi.org/10.35784/pe.2022.1.19

Authors

Saule S. Shintaeva

shintaeva5988@uoel.uk

Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan, Kazakhstan

https://orcid.org/0000-0001-6837-3338

Alexandr A. Pyagay

shintaeva5988@uoel.uk

Saken Seifullin Kazakh Agrotechnical University, Department of Accounting and Audit, Faculty of Economics, 010011, 62 Zhenis Ave., Nur-Sultan, Republic of Kazakhstan, Kazakhstan

Makhabbat K. Iskakova

shintaeva5988@uoel.uk

Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan, Kazakhstan

Botagoz N. Naukenova

shintaeva5988@uoel.uk

Turan-Astana University, Department of Economics and Innovative Business, Faculty of Business and Information Technologies, 010000, 29 Dukenuly Str., Nur-Sultan, Republic of Kazakhstan, Kazakhstan

Saule T. Zhumasheva

shintaeva5988@uoel.uk

Kazakh Research Institute of Economics of Agro-Industrial Complex and Rural Development, Department of State Regulation in the Agro-Industrial Complex, 050057, 30B Satpayev Str., Almaty, Republic of Kazakhstan, Kazakhstan

Abstract

The purpose of this study is to obtain scientific and practical results aimed at the use of the advantages of integration processes within the Eurasian Economic Union to increase the sustainability and competitiveness of the development of sensitive industries of the agri-food sector in the Eurasian Economic Union member states. The assessment of the potential for export growth and the potential for import substitution was performed according to the methodology for assessing the potential for export growth and is based on previous research developments. The study assessed the impact of the Treaty on the Eurasian Economic Union on the stability and competitiveness of such processing industries as: canned milk (condensed and non-condensed products), cheese making, production of sunflower oil, sausages and white sugar. It has been established that competitive pressure from foreign producers in the context of the development of integration processes can revive the internal competitive environment.

Keywords:

free trade, economic benefits, product promotion, globalisation, integration

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Shintaeva, S. S., Pyagay, A. A., Iskakova, M. K., Naukenova, B. N., & Zhumasheva, S. T. (2022). Impact of the Agreements of the Eurasian Economic Union on the Competitiveness of the Agricultural Sector of the Member States. Problemy Ekorozwoju, 17(1), 211–221. https://doi.org/10.35784/pe.2022.1.19

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