Agrobiodiversity in the Logic of Environmental Sustainability and Protection of Human Rights in the Context of International and European Union law
Piotr Krajewski
The Faculty of Law and Administration, University of Warmia and Mazury in Olsztyn, 98 Warszawska Street, 10 702 Olsztyn (Poland)
Abstract
The origins of agriculture can be attributed, among others, to biodiversity. The emergence of new, more productive varieties and breeds resulted from combining the adaptation capacities of organisms with human intellect. Today, this component of cultural heritage requires special legal protection and sustainable use for the benefit of present and future generations.
Keywords:
agricultural biodiversity, protection of biological resources, environmental sustainability, human rightsReferences
Cartagena Protocol on Biosafety to the Convention on Biological Diversity (Dz. U. of 2004, No 216, item 2201).
Google Scholar
Convention on Biological Diversity (Dz. U. of 6.11.2002)
Google Scholar
International Treaty on Plant Genetic Resources for Food and Agriculture (ITPgrfa) (Dz. U. of 6.09.2006, No 159, item 1128).
Google Scholar
Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity.
Google Scholar
Piano Nazionale sulla Biodiversità di Interesse Agricolo, Dipartimento delle politiche di sviluppo, Direzione generale dello sviluppo rurale del Ministero delle Politiche Agricole Alimentari e Forestali, 2008.
Google Scholar
CEBULAK J, 2010, Uwarunkowania wdrażania europejskiej sieci ekologicznej Natura 2000 na Podkarpaciu, in: Człowiek a środowisko. Aspekty prawnospołeczne, Rzeszów, p. 116-127.
Google Scholar
CIRTINA D., G. GAMANECI, 2015, Study regarding the elaboration of certain management measures of the protected area Oltet Gorges, Gorj County – a premise of the sustainable development, in: Journal of Environmental Protection and Ecology, 16(2), p. 667–675.
Google Scholar
LUCCHI N., 2014. Privative intellettuali, risorse genetiche e diritti della persona, in: Il biodiritto e i suoi confini: definizioni, dialoghi, interazioni, ed. Casonato C., Università degli Studi di Trento, Quaderni della Facoltà di Giurisprudenza 2014, s. 307-330.
Google Scholar
MARFOLI L., 2012. Biodiversità: un percorso internazionale ventennale, in: Rivista Quadrimestrale di Diritto dell’Ambiente, 3, p.154-174.
Google Scholar
MARINO D., PIOTTO B. (eds), 2010. Il valore economico della biodiversità e degli ecosistemi. Economia della conservazione ex situ. Manuali e linee guida ISPRA 64/2010, p. 4.
Google Scholar
MICELI F., 2008. Di chi sono i semi delle piante coltivate. Sistemi, politiche e diritti nella gestione delle risorse genetiche vegetali, in: La biodiversità coltivata. Storie di persone, piante e agricoltura tradizionale tra Friuli e Carinzia, eds Miceli F., Constatntini E., Udine, Forum Editrice Universitaria Udinese, p. 59-76.
Google Scholar
MIKŁASZEWSKI A., 2010, Edukacja dla zrównoważonego rozwoju, in: Homo naturalis. Człowiek, przyroda, przestrzeń w myśl rozwoju zrównoważonego, ed. Masztalski R., Wrocław, p. 33-40.
Google Scholar
PINK M., 2016, The Judaeo-Christian Tradition as a Source of a Paradigm of Sustainable Development. in: Problemy Ekorozwoju/ Problems of Sustainable Development, 11(2), p. 55-66.
Google Scholar
PRIWIEZIENCEW E., E SIENIARSKA, 2013, Rola organizacji pozarządowych oraz oddolnych inicjatyw rolników w ochronie dawnych odmian i ras, in: Biologiczna różnorodność ekosystemów rolnych oraz możliwości jej ochrony w gospodarstwach ekologicznych, eds. Tyburski J., Kostrzewska M.K., Olsztyn, p. 351-368.
Google Scholar
SADOWSKI R. F., 2019, Humanistic Perspectives of Biocultural Diversity, in: Problemy Ekorozwoju/ Problems of Sustainable Development, 14 (1), p. 149-158.
Google Scholar
SALERNO R. (1996), Biodiversità e diritti di proprietà intelettuale, in: https://www.academia.edu/6718122/Accordi_internazionali_e_ambiente (12.10.2019).
Google Scholar
SENGUR S., O. ATABEYOGLU, N. ERDOGAN, U. ERDEM, 2015, Climate change and effective factors and evaluation of edremit coastal areas, in: Journal of Environmental Protection and Ecology, 16(2), p. 764-770.
Google Scholar
SKUBAŁA P., 2010, Różnorodność biologiczna w zrównoważonym świecie, in: Homo naturalis. Człowiek, przyroda, przestrzeń w myśl rozwoju zrównoważonego, ed. Masztalski R., Wrocław, p. 25-32.
Google Scholar
SZWEJKOWSKA B., E. ZĘBEK, 2016, Produkcja rolnicza a skażenia żywności. Stan i potrzeba regulacji prawnych, in: Prawo i Środowisko, 2(46), p. 115-129.
Google Scholar
ZĘBEK E., B. SZWEJKOWSKA, 2007, Rośliny genetycznie zmodyfikowane w środowisku na tle regulacji prawnych, in: Prawo i Środowisko, 1(49), p. 132-144.
Google Scholar
Authors
Piotr KrajewskiThe Faculty of Law and Administration, University of Warmia and Mazury in Olsztyn, 98 Warszawska Street, 10 702 Olsztyn Poland
Statistics
Abstract views: 25PDF downloads: 13
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.