PROCESS AUTOMATION OF CONTINUOUS QUALITY CONTROL OF MIXTURE PREPARATION AT THE DISTILLERY

Sergiy Vorobyuk

sergiy.vorobyuk@gmail.com
National University of Water Management and Natural Resources Use (Ukraine)

Volodymyr Drevetskiy


National University of Water Management and Natural Resources Use (Ukraine)

Abstract

The process of mixture preparation at the distilleries is considered. Optimal structure of artificial neural networks for the dry residue of the mixture definition has been substantiated and accuracy of such networks has been analyzed. The system of continuous quality control of mixture preparation is proposed using modern information technologies.


Keywords:

dry residue, mixture, automation system, automated workstation, artificial neural network, distillery

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Published
2014-12-09

Cited by

Vorobyuk, S., & Drevetskiy, V. (2014). PROCESS AUTOMATION OF CONTINUOUS QUALITY CONTROL OF MIXTURE PREPARATION AT THE DISTILLERY. Informatyka, Automatyka, Pomiary W Gospodarce I Ochronie Środowiska, 4(4), 59–61. https://doi.org/10.5604/20830157.1130194

Authors

Sergiy Vorobyuk 
sergiy.vorobyuk@gmail.com
National University of Water Management and Natural Resources Use Ukraine

Authors

Volodymyr Drevetskiy 

National University of Water Management and Natural Resources Use Ukraine

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