PROCESS AUTOMATION OF CONTINUOUS QUALITY CONTROL OF MIXTURE PREPARATION AT THE DISTILLERY


Abstract

The process of mixture preparation at the distilleries is considered. Optimal structure of artificial neural networks for the dry residue of the mixture definition has been substantiated and accuracy of such networks has been analyzed. The system of continuous quality control of mixture preparation is proposed using modern information technologies.


Keywords

dry residue; mixture; automation system; automated workstation; artificial neural network; distillery

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Published : 2014-12-09


Vorobyuk, S., & Drevetskiy, V. (2014). PROCESS AUTOMATION OF CONTINUOUS QUALITY CONTROL OF MIXTURE PREPARATION AT THE DISTILLERY. Informatyka, Automatyka, Pomiary W Gospodarce I Ochronie Środowiska, 4(4), 59-61. https://doi.org/10.5604/20830157.1130194

Sergiy Vorobyuk  sergiy.vorobyuk@gmail.com
National University of Water Management and Natural Resources Use  Ukraine
Volodymyr Drevetskiy 
National University of Water Management and Natural Resources Use  Ukraine