PROCESS AUTOMATION OF CONTINUOUS QUALITY CONTROL OF MIXTURE PREPARATION AT THE DISTILLERY
The process of mixture preparation at the distilleries is considered. Optimal structure of artificial neural networks for the dry residue of the mixture definition has been substantiated and accuracy of such networks has been analyzed. The system of continuous quality control of mixture preparation is proposed using modern information technologies.
dry residue; mixture; automation system; automated workstation; artificial neural network; distillery
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