Role of Sericulture in Achieving  Sustainable Development Goals

W niniejszym opracowaniu podjęto próbę analizy scenariuszowej zasobów serikultury, która obejmowałaby jej znaczenie i zapewniła całą gamę jedwabiu morwowego w celu stworzenia odpowiedniego planowania, a tym samym odegrania znaczącej roli w zwiększaniu PKB regionów gospodarki opartych na produkcji jedwabiu. Niniejsze badanie przeglądowe analizuje naszą obecną wiedzę na temat obecnego scenariusza zrównoważonego rozwoju hodowli jedwabiu, potencjału, wzrostu i rzemiosła jedwabniczego w regionach produkujących jedwab w celu wspierania zrównoważonego wzrostu i rozwoju regionów. Prowadzi analizę bibliometryczną często cytowanych publikacji naukowych na temat zrównoważonego rozwoju hodowli serów przy użyciu baz danych Scopus i sieci naukowej. Badamy wkład serihodowli w osiąganie celów zrównoważonego rozwoju ONZ i twierdzimy, że lepsza wiedza na temat wkładu tej hodowli w zrównoważony rozwój ma kluczowe znaczenie dla zapewnienia zrównoważonego rozwoju regionalnego sprzyjającego włączeniu społecznemu.

Słowa kluczowe:

uprawa jedwabiu, wzrost jedwabiu, rzemiosło jedwabne, Cele zrównoważonego rozwoju

Bibliografia

ANITHA R. 2011, Indian silk industry in the global scenario, International Journal of Multidisciplinary Management Studies, 1: 100-110.

ARROYO-ZELEDÓN M.S.; ZÚÑIGA-ARIAS G., 2018, Conservation of Biodiversity and Poverty in Costa Rica: Analysis by Planning Regions, ABRA, 38: 33.

ARIMOTO Y., NAKAJIMA K., OKAZAKI T., 2014, Sources of productivity improvement in industrial clus-ters: The case of the Japanese silk-reeling industry, Regional Science and Urban Economics, 46: 27-41, https://doi.org/10.1016/j.regsciurbeco.2014.02.004.

ASTUDILLO M. F., THALWITZ G., VOLLRATH F., 2014, Life cycle assessment of Indian silk, Journal of Cleaner Production, 81: 158-167, https://doi.org/10.1016/j.jclepro.2014.06.007.

BABU K.M., 2015, Natural textile fibres: Animal and silk fibres, Textiles and Fashion, Wood Head Publishing: Cambridge, UK, https://doi.org/10.1016/B978-1-84569-931-4.00003-9.

BARCELÓ’S S., SALVADOR R., GUEDES M., FRANCISCO A., 2020, Opportunities for Improving the Environmental Profile of Silk Cocoon Production under Brazilian Conditions, Sustainability, 12: 32.

BARCELOS S.M.B.D., SALVADOR R., BARROS M.V, DE FRANCISCO A.C., GUEDES G., 2021, Circular-ity of Brazilian silk, promoting a circular bio economy in the production of silk cocoons, J Environ Manage., https://doi.org/10.1016/j.jenvman.2021.113373.

BHAT M. A., BUHROO Z. I., AZIZ A., QADIR J. AZAM M., 2020, An Overview of Current Scenario of Sericulture Industry in Jammu and Kashmir, India, Int. J. Curr. Microbiol. App. Sci, 9(6): 3813-3824.

BHAT T., CHOURE T., 2014, Study of Growth and Instability in Raw Silk production and Marketing in India, European Journal of Business and Management, 6(14).

CHOUHAN S., MITTAL V., BABULA L., SHARMA S., GANI M., 2016, Situation Analysis of Sericulture Industry in Jammu and Kashmir, Bio Bull, 2(1): 52-57.

DEVAIAH M. C., REDDY D.N., 1999, Sericulture an Overview, Advances in Mulberry Sericulture, CVG Publications, Bangalore, India.

GANGOPADHY A.Y., 2008, Silk Industry in India – A Review, Indian Science & Technology; NISTDS, CSIR, New Delhi.

GANIE N. A., DAR K. A., KHAN I. L., SHARMA R.K., SAHAF K. A., 2018, Sericulture – A Viable Option for Sustainable Livelihood and Employment Generation for Rural Population of J & K., Global J. Biosci. Biotecnol. 7(1): 200-203.

ANIE N., KAMILI A., BAQUAL M.F., SHARMA R.K., DAR K.A., KHAN I.L., 2012, Indian Sericulture industry with particular reference to Jammu and Kashmir, I.J.A.B.R., 2(2): 194-202.

GHOSH A., DEBNIRMALYA G. TANMAY C., 2017, Economical and environmental importance of Mul-berry: a Review, Int. J. Plant Environ., 3(2): 51-58.

GIACOMIN A.M., GARCIA J.B., ZONATTI J.R., SILVA-SANTOS W.F., LAKTIM M.C., BARUQUE-RAMOS J., 2017, Brazilian silk production: Economic and sustainability aspects, Procedia Eng, 200: 89-95.

GLOBAL INVESTOR’S SUMMIT, 2020, Report Policy for Sericulture Development for Bivoltine Silk, Jammu & Kashmir.

GOVERNMENT OF INDIA, MINISTRY OF TEXTILES, 2019, Annual Report Statistics 2017-18, Central Silk Board, Karnataka.

GOVT OF INDIA, MINISTRY OF TEXTILES, 2019, Growth of Silk Production, Press Information Bu-reau.

GOVT. OF JAMMU AND KASHMIR, DIRECTORATE OF ECONOMICS AND STATISTICS, 2020, Economic Survey 2018-19, 1: 10-11.

GOVERNMENT OF JAMMU AND KASHMIR, PLANNING AND DEVELOPMENT DEPARTMENT, 2011, Annual Plan Report 2010-2011.

GOVERNMENT OF JAMMU AND KASHMIR, INDUSTRIES AND COMMERCE DEPARTMENT, 2018, J & K Trade and Export Policy 2018, Report.

GRZEŚKOWIAK J., ŁOCHYŃSKA M., FRANKOWSKI J., 2022, Sericulture in Terms of Sustainable Development in Agriculture, Problemy Ekorozwoju/ Problems of Sustainable Development, 17(2): 210-217, https://doi.org/10.35784/pe.2022.2.23.

India, 2020, 61(2): 169-179, https://doi.org/10.32381/PROD.2020.61.02.5.

ISC-2019, INTERNATIONAL SERICULTURAL COMMISSION, 2019, Silk producing countries in world, Statistics, United Nations.

KAMILI A., MASOODI A., 2000, Principles of Temperate Sericulture, Kalyani Publishers, Ludhiana, India, 257 p.

KARTHIK T, GOPALAKRISHNAN D., 2012, Eco-friendly fibres of the future, Asian Text J., 21: 67-71.

KASI E. 2013, Role of Women in Sericulture and Community Development: A Study from a South Indian Village, SAGE, https://doi.org/10.1177/2158244013502984.

KHAN G.A., AHMAD N., GANI M., MIR S. 2016 Entrepreneurial Opportunities in Temperate Sericulture and Relevant Constraints, Indian Horticulture Journal, 6(Special): 112-119.

KUMARESAN P., 2008, Performance of Large Scale Farming In Sericulture – An Economic Analysis, Indi-an J. Agric. Econ., 63(4): 902-2016-67978.

LAKSHMANAN S., BALASARASWATHI S., MANI A., 2011, Rural Labour Employment through Mulber-ry Sericulture: An Analysis of Cross Sectional Study, Journal of Rural Development, 30(2): 155-167.

LONG L., ZHUOZHONG H., 2006, Sericulture and Silk Production in China, Indian Silk, 45(31): 7-11.

MANJUNATH M., NARAYANASWAMY K. C., SAVITHRAMMA, HARISH B. S. , KUMAR H .V., 2015, Scenario of Mulberry and Cocoon Production in Major Silk-Producing States of India – Application of Ex-ponential Growth Function, Indian J. Econ. Dev., 3(8): 1-8.

MIR M., BANDAY M., KHAN I., BAQUAL M.F., RAJA R., 2018, Efficacy of Mulberry-Based Intercrop-ping In the PirPanjal and Shiwaliks Regions in Himalayas, J. Sci. Agric. Engg., 8(25): 56-60.

MISRA S., 2000, Races of silkworm and cultivation of their food plants with special reference to mulberry, Sericulture in India, vol. II, eds. Agrawaland H.O., Seth M.K., II. Bishensingh Mahendra Palsing, Publica-tion, Dehradun, India: 233-240.

MUSHTAQ R., SINGH H., MIR M.R., RAJA T.A., AHMED P., 2021, Evaluation of Trend analysis of Seri-culture Resource Development in North-Western Himalayan Region of Kashmir valley, Mysore journal of Agricultural sciences, 55(3).

POPESCU A., 2018, Considerations upon the Trends in the World Silk Trade. Scientific Papers Series Man-agement, Econ. Engg. Agric. Rural Dev., 18(1): 385-400.

PORTO A. 2014. Sericicultura no Estado de Sao Paulo, Boletim de Industria Animal, 71(3): 291-312.

PRAKASAM K., RAVI G., 2014, Sericulture – An ideal enterprise for sustainable income in Erode District of Tamil Nadu, Language in India, 14(9).

PURUSOTTAM, SUBHASHREE, SASMITA, 2015, Women in Developing Sustainable Livelihood System through Sericulture in Rural India, Odisha Review.

QADRI S., MALIK M., SABHAT A., MALIK F., 2010, Adoption of improved Sericultural practices by Seri-culturists in border area of Kashmir, International Journal of Agricultural and Statistics Sciences, 6(1): 197-201.

QIN N., WANG X., XIANG Z., 2012, Ecological issues of mulberry and sustainable development, J. Resour. Ecol., 3(4): 330-339.

RAJESHWAR J., AHIRE R., PATANGE N., 2019, Sericulturists knowledge regarding improved practices of sericulture, Journal of Pharmacognosy and Phytochemistry, 8(4): 2061-2064.

RANA S., PICHANDI S., KARUNAMOORTHY A., BHATTACHARYYA S., PARVEEN R., 2015, Fanguei-ro, Carbon Footprint of Textile and Clothing Products, Handbook of Sustainable Apparel Production, ed. Muthu S.S., CRC Press, Boca Raton 141-165.

REDDY D. SRINIVASA RAO D., REDDY J.V. KRISHNA R., 2008, Impact of integrated Sericultural tech-nologies on mulberry leaf yield and cocoon yield at farmers level, Indian J. Seric., 47.

ROOPA H., MURTHY C., 2015,Trends in Arrivals and Prices of Cocoons in Shirahatti Market at Haveri District, International Journal of Commerce and Business Management, 8(1): 131-134.

ROY C. MUKHERJEE S., 2020, A Study on Productivity & Empowerment of Women Intensive Sericulture Sector of West Bengal, A Quarterly Journal of The National Productivity Council.

SINGH R. D., 2011, Sericulture scenario – Chinese dominance and Indian strategies, Golden Jubilee Na-tional Conference on Sericulture Innovations: Before and Beyond, January 28th & 29th CSRTI, Mysore: 201-202.

SINGHAL K., KHAN M.A., DHAR A. B., BINDROO. B., 2010, Approaches to industrial exploitation of mulberry (Mulberry sp.) fruits, J. Fruit Ornam. Plant Res., 18:83-99.

TAZIMA Y., 1978, The Silkworm-An Important Laboratory Tool, Kodamishu Publishing Co. Tokyo, Japan.

TRAG A., MISRI A., BASHARATH D., 2011, Strategies for the Development of Sericulture in J & K State in the New Millennium, National Seminar on Mulberry Sericulture Research in India, Kssr & Di, Bengaluru, 26 & 28th Nov. 11-17.

U.N., 2015, Transforming our world: The 2030 Agenda for Sustainable Development, United Nations, De-partment of Economic and Social Affairs, New York.

WANG L. XIANG C. WANG C. TANG X., 2013, Anti diabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract, PLoS ONE, 8(7).

WANG X., RAJKHOWA R.A., TSUZUKI T., 2010, Recent Innovations in silk biomaterials, Journal of Fiber Bioengineering and Informatics, 2(2010): 202-207.

YOUSUF T., KHAN I., BHAT T., 2013, Socio-economic profile of silk weavers: A Micro-level study of Sri-nagar city, European Acad. Res., 1(3): 319-331.

YUAN Q., ZHAO L., 2017, The Mulberry (Morus Alba L.) Fruit-A review of characteristic components and health benefits, J. Agric. Food Chem., 65: 10383-10394, https://doi.org/10.1021/acs.jafc.7b03614.

ZHANG H., MA Z., LUO X., 2018, Effects of mulberry fruit (2018L) consumption on health outcomes: a mini-review, Antioxid. Basel Switz., 7(5).

Rola jedwabnictwa w wypełnianiu Celów zrównoważonego rozwoju. (2023). Problemy Ekorozwoju , 18(1), 199-206. https://doi.org/10.35784/pe.2023.1.21

##plugins.themes.bootstrap3.article.sidebar##

Numer Tom 18 Nr 1 (2023)

Archiwum

##plugins.themes.bootstrap3.article.main##

Authors

Abstrakt

Słowa kluczowe:

Bibliografia

##plugins.themes.bootstrap3.article.details##

Licencja