Role of Sericulture in Achieving Sustainable Development Goals
Ruyida Mushtaq
ruyidakhan611@gmail.comUniversity of Kashmir, Department of Geography and Regional Development, Srinagar (India)
https://orcid.org/0000-0003-4147-4045
Binish Qadiri
(India)
Fayaz Ahmad Lone
Sheri Kashmir University of Agricultural Science and Technology (SKUAST), Division of Agriculture Statistics and Economics, Wadura, India (India)
Tariq Ahmad Raja
Sheri Kashmir University of Agricultural Science and Technology (SKUAST), Division of Agriculture Statistics and Economics, Wadura, India (India)
Harmeet Singh
(India)
Pervez Ahmed
(India)
Ravinder Sharma
Sheri Kashmir University of Agricultural Science and Technology (SKUAST), College of Temperate Sericulture, Mirgund, India (India)
Abstract
The present study attempted to scenario analysis study of sericulture resource which would cover its significance and provide the entire gamut of mulberry silk in order to create appropriate planning and thereby playing a significant role in enhancing GDP of silk dominant regions of the economy. This review study analyses our present knowledge of the current scenario of sericulture sustainability, potential, growth and silk crafts of a silk producing regions with the aim of supporting the regions’ sustainable growth and development. It conducts bibliometric analysis of highly cited scientific research publications on sericulture sustainability using the Scopus and web of science databases. We investigate sericulture’s contribution in accomplishing UN Sustainable Development Goals, and we claim that a better knowledge of sericulture’s contribution to sustainable development is critical for assuring inclusive sustainable regional development.
Keywords:
silk farming, silk growth, silk crafts, Sustainable development goalsReferences
ANITHA R. 2011, Indian silk industry in the global scenario, International Journal of Multidisciplinary Management Studies, 1: 100-110.
Google Scholar
ARROYO-ZELEDÓN M.S.; ZÚÑIGA-ARIAS G., 2018, Conservation of Biodiversity and Poverty in Costa Rica: Analysis by Planning Regions, ABRA, 38: 33.
DOI: https://doi.org/10.15359/abra.38-57.2
Google Scholar
ARIMOTO Y., NAKAJIMA K., OKAZAKI T., 2014, Sources of productivity improvement in industrial clus-ters: The case of the Japanese silk-reeling industry, Regional Science and Urban Economics, 46: 27-41, https://doi.org/10.1016/j.regsciurbeco.2014.02.004.
DOI: https://doi.org/10.1016/j.regsciurbeco.2014.02.004
Google Scholar
ASTUDILLO M. F., THALWITZ G., VOLLRATH F., 2014, Life cycle assessment of Indian silk, Journal of Cleaner Production, 81: 158-167, https://doi.org/10.1016/j.jclepro.2014.06.007.
DOI: https://doi.org/10.1016/j.jclepro.2014.06.007
Google Scholar
BABU K.M., 2015, Natural textile fibres: Animal and silk fibres, Textiles and Fashion, Wood Head Publishing: Cambridge, UK, https://doi.org/10.1016/B978-1-84569-931-4.00003-9.
DOI: https://doi.org/10.1016/B978-1-84569-931-4.00003-9
Google Scholar
BARCELÓ’S S., SALVADOR R., GUEDES M., FRANCISCO A., 2020, Opportunities for Improving the Environmental Profile of Silk Cocoon Production under Brazilian Conditions, Sustainability, 12: 32.
DOI: https://doi.org/10.3390/su12083214
Google Scholar
BARCELOS S.M.B.D., SALVADOR R., BARROS M.V, DE FRANCISCO A.C., GUEDES G., 2021, Circular-ity of Brazilian silk, promoting a circular bio economy in the production of silk cocoons, J Environ Manage., https://doi.org/10.1016/j.jenvman.2021.113373.
DOI: https://doi.org/10.1016/j.jenvman.2021.113373
Google Scholar
BHAT M. A., BUHROO Z. I., AZIZ A., QADIR J. AZAM M., 2020, An Overview of Current Scenario of Sericulture Industry in Jammu and Kashmir, India, Int. J. Curr. Microbiol. App. Sci, 9(6): 3813-3824.
DOI: https://doi.org/10.20546/ijcmas.2020.906.452
Google Scholar
BHAT T., CHOURE T., 2014, Study of Growth and Instability in Raw Silk production and Marketing in India, European Journal of Business and Management, 6(14).
Google Scholar
CHOUHAN S., MITTAL V., BABULA L., SHARMA S., GANI M., 2016, Situation Analysis of Sericulture Industry in Jammu and Kashmir, Bio Bull, 2(1): 52-57.
Google Scholar
DEVAIAH M. C., REDDY D.N., 1999, Sericulture an Overview, Advances in Mulberry Sericulture, CVG Publications, Bangalore, India.
Google Scholar
GANGOPADHY A.Y., 2008, Silk Industry in India – A Review, Indian Science & Technology; NISTDS, CSIR, New Delhi.
Google Scholar
GANIE N. A., DAR K. A., KHAN I. L., SHARMA R.K., SAHAF K. A., 2018, Sericulture – A Viable Option for Sustainable Livelihood and Employment Generation for Rural Population of J & K., Global J. Biosci. Biotecnol. 7(1): 200-203.
Google Scholar
ANIE N., KAMILI A., BAQUAL M.F., SHARMA R.K., DAR K.A., KHAN I.L., 2012, Indian Sericulture industry with particular reference to Jammu and Kashmir, I.J.A.B.R., 2(2): 194-202.
Google Scholar
GHOSH A., DEBNIRMALYA G. TANMAY C., 2017, Economical and environmental importance of Mul-berry: a Review, Int. J. Plant Environ., 3(2): 51-58.
DOI: https://doi.org/10.18811/ijpen.v3i02.10437
Google Scholar
GIACOMIN A.M., GARCIA J.B., ZONATTI J.R., SILVA-SANTOS W.F., LAKTIM M.C., BARUQUE-RAMOS J., 2017, Brazilian silk production: Economic and sustainability aspects, Procedia Eng, 200: 89-95.
DOI: https://doi.org/10.1016/j.proeng.2017.07.014
Google Scholar
GLOBAL INVESTOR’S SUMMIT, 2020, Report Policy for Sericulture Development for Bivoltine Silk, Jammu & Kashmir.
Google Scholar
GOVERNMENT OF INDIA, MINISTRY OF TEXTILES, 2019, Annual Report Statistics 2017-18, Central Silk Board, Karnataka.
Google Scholar
GOVT OF INDIA, MINISTRY OF TEXTILES, 2019, Growth of Silk Production, Press Information Bu-reau.
Google Scholar
GOVT. OF JAMMU AND KASHMIR, DIRECTORATE OF ECONOMICS AND STATISTICS, 2020, Economic Survey 2018-19, 1: 10-11.
Google Scholar
GOVERNMENT OF JAMMU AND KASHMIR, PLANNING AND DEVELOPMENT DEPARTMENT, 2011, Annual Plan Report 2010-2011.
Google Scholar
GOVERNMENT OF JAMMU AND KASHMIR, INDUSTRIES AND COMMERCE DEPARTMENT, 2018, J & K Trade and Export Policy 2018, Report.
Google Scholar
GRZEŚKOWIAK J., ŁOCHYŃSKA M., FRANKOWSKI J., 2022, Sericulture in Terms of Sustainable Development in Agriculture, Problemy Ekorozwoju/ Problems of Sustainable Development, 17(2): 210-217, https://doi.org/10.35784/pe.2022.2.23.
DOI: https://doi.org/10.35784/pe.2022.2.23
Google Scholar
India, 2020, 61(2): 169-179, https://doi.org/10.32381/PROD.2020.61.02.5.
Google Scholar
ISC-2019, INTERNATIONAL SERICULTURAL COMMISSION, 2019, Silk producing countries in world, Statistics, United Nations.
Google Scholar
KAMILI A., MASOODI A., 2000, Principles of Temperate Sericulture, Kalyani Publishers, Ludhiana, India, 257 p.
Google Scholar
KARTHIK T, GOPALAKRISHNAN D., 2012, Eco-friendly fibres of the future, Asian Text J., 21: 67-71.
Google Scholar
KASI E. 2013, Role of Women in Sericulture and Community Development: A Study from a South Indian Village, SAGE, https://doi.org/10.1177/2158244013502984.
DOI: https://doi.org/10.2139/ssrn.2861012
Google Scholar
KHAN G.A., AHMAD N., GANI M., MIR S. 2016 Entrepreneurial Opportunities in Temperate Sericulture and Relevant Constraints, Indian Horticulture Journal, 6(Special): 112-119.
Google Scholar
KUMARESAN P., 2008, Performance of Large Scale Farming In Sericulture – An Economic Analysis, Indi-an J. Agric. Econ., 63(4): 902-2016-67978.
Google Scholar
LAKSHMANAN S., BALASARASWATHI S., MANI A., 2011, Rural Labour Employment through Mulber-ry Sericulture: An Analysis of Cross Sectional Study, Journal of Rural Development, 30(2): 155-167.
Google Scholar
LONG L., ZHUOZHONG H., 2006, Sericulture and Silk Production in China, Indian Silk, 45(31): 7-11.
Google Scholar
MANJUNATH M., NARAYANASWAMY K. C., SAVITHRAMMA, HARISH B. S. , KUMAR H .V., 2015, Scenario of Mulberry and Cocoon Production in Major Silk-Producing States of India – Application of Ex-ponential Growth Function, Indian J. Econ. Dev., 3(8): 1-8.
Google Scholar
MIR M., BANDAY M., KHAN I., BAQUAL M.F., RAJA R., 2018, Efficacy of Mulberry-Based Intercrop-ping In the PirPanjal and Shiwaliks Regions in Himalayas, J. Sci. Agric. Engg., 8(25): 56-60.
Google Scholar
MISRA S., 2000, Races of silkworm and cultivation of their food plants with special reference to mulberry, Sericulture in India, vol. II, eds. Agrawaland H.O., Seth M.K., II. Bishensingh Mahendra Palsing, Publica-tion, Dehradun, India: 233-240.
Google Scholar
MUSHTAQ R., SINGH H., MIR M.R., RAJA T.A., AHMED P., 2021, Evaluation of Trend analysis of Seri-culture Resource Development in North-Western Himalayan Region of Kashmir valley, Mysore journal of Agricultural sciences, 55(3).
Google Scholar
POPESCU A., 2018, Considerations upon the Trends in the World Silk Trade. Scientific Papers Series Man-agement, Econ. Engg. Agric. Rural Dev., 18(1): 385-400.
Google Scholar
PORTO A. 2014. Sericicultura no Estado de Sao Paulo, Boletim de Industria Animal, 71(3): 291-312.
DOI: https://doi.org/10.17523/bia.v71n3p291
Google Scholar
PRAKASAM K., RAVI G., 2014, Sericulture – An ideal enterprise for sustainable income in Erode District of Tamil Nadu, Language in India, 14(9).
Google Scholar
PURUSOTTAM, SUBHASHREE, SASMITA, 2015, Women in Developing Sustainable Livelihood System through Sericulture in Rural India, Odisha Review.
Google Scholar
QADRI S., MALIK M., SABHAT A., MALIK F., 2010, Adoption of improved Sericultural practices by Seri-culturists in border area of Kashmir, International Journal of Agricultural and Statistics Sciences, 6(1): 197-201.
Google Scholar
QIN N., WANG X., XIANG Z., 2012, Ecological issues of mulberry and sustainable development, J. Resour. Ecol., 3(4): 330-339.
DOI: https://doi.org/10.5814/j.issn.1674-764x.2012.04.006
Google Scholar
RAJESHWAR J., AHIRE R., PATANGE N., 2019, Sericulturists knowledge regarding improved practices of sericulture, Journal of Pharmacognosy and Phytochemistry, 8(4): 2061-2064.
Google Scholar
RANA S., PICHANDI S., KARUNAMOORTHY A., BHATTACHARYYA S., PARVEEN R., 2015, Fanguei-ro, Carbon Footprint of Textile and Clothing Products, Handbook of Sustainable Apparel Production, ed. Muthu S.S., CRC Press, Boca Raton 141-165.
Google Scholar
REDDY D. SRINIVASA RAO D., REDDY J.V. KRISHNA R., 2008, Impact of integrated Sericultural tech-nologies on mulberry leaf yield and cocoon yield at farmers level, Indian J. Seric., 47.
Google Scholar
ROOPA H., MURTHY C., 2015,Trends in Arrivals and Prices of Cocoons in Shirahatti Market at Haveri District, International Journal of Commerce and Business Management, 8(1): 131-134.
DOI: https://doi.org/10.15740/HAS/IJCBM/8.1/131-134
Google Scholar
ROY C. MUKHERJEE S., 2020, A Study on Productivity & Empowerment of Women Intensive Sericulture Sector of West Bengal, A Quarterly Journal of The National Productivity Council.
DOI: https://doi.org/10.32381/PROD.2020.61.02.5
Google Scholar
SINGH R. D., 2011, Sericulture scenario – Chinese dominance and Indian strategies, Golden Jubilee Na-tional Conference on Sericulture Innovations: Before and Beyond, January 28th & 29th CSRTI, Mysore: 201-202.
Google Scholar
SINGHAL K., KHAN M.A., DHAR A. B., BINDROO. B., 2010, Approaches to industrial exploitation of mulberry (Mulberry sp.) fruits, J. Fruit Ornam. Plant Res., 18:83-99.
Google Scholar
TAZIMA Y., 1978, The Silkworm-An Important Laboratory Tool, Kodamishu Publishing Co. Tokyo, Japan.
Google Scholar
TRAG A., MISRI A., BASHARATH D., 2011, Strategies for the Development of Sericulture in J & K State in the New Millennium, National Seminar on Mulberry Sericulture Research in India, Kssr & Di, Bengaluru, 26 & 28th Nov. 11-17.
Google Scholar
U.N., 2015, Transforming our world: The 2030 Agenda for Sustainable Development, United Nations, De-partment of Economic and Social Affairs, New York.
Google Scholar
WANG L. XIANG C. WANG C. TANG X., 2013, Anti diabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract, PLoS ONE, 8(7).
DOI: https://doi.org/10.1371/journal.pone.0071144
Google Scholar
WANG X., RAJKHOWA R.A., TSUZUKI T., 2010, Recent Innovations in silk biomaterials, Journal of Fiber Bioengineering and Informatics, 2(2010): 202-207.
DOI: https://doi.org/10.3993/jfbi03201001
Google Scholar
YOUSUF T., KHAN I., BHAT T., 2013, Socio-economic profile of silk weavers: A Micro-level study of Sri-nagar city, European Acad. Res., 1(3): 319-331.
Google Scholar
YUAN Q., ZHAO L., 2017, The Mulberry (Morus Alba L.) Fruit-A review of characteristic components and health benefits, J. Agric. Food Chem., 65: 10383-10394, https://doi.org/10.1021/acs.jafc.7b03614.
DOI: https://doi.org/10.1021/acs.jafc.7b03614
Google Scholar
ZHANG H., MA Z., LUO X., 2018, Effects of mulberry fruit (2018L) consumption on health outcomes: a mini-review, Antioxid. Basel Switz., 7(5).
DOI: https://doi.org/10.3390/antiox7050069
Google Scholar
Authors
Ruyida Mushtaqruyidakhan611@gmail.com
University of Kashmir, Department of Geography and Regional Development, Srinagar India
https://orcid.org/0000-0003-4147-4045
Authors
Binish QadiriIndia
Authors
Fayaz Ahmad LoneSheri Kashmir University of Agricultural Science and Technology (SKUAST), Division of Agriculture Statistics and Economics, Wadura, India India
Authors
Tariq Ahmad RajaSheri Kashmir University of Agricultural Science and Technology (SKUAST), Division of Agriculture Statistics and Economics, Wadura, India India
Authors
Harmeet SinghIndia
Authors
Pervez AhmedIndia
Authors
Ravinder SharmaSheri Kashmir University of Agricultural Science and Technology (SKUAST), College of Temperate Sericulture, Mirgund, India India
Statistics
Abstract views: 166PDF downloads: 84
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.